MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
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mdrasel 30
[email protected]Meh. This pie was just okay. The crust was dry and the filling was bland. I wouldn't make this pie again.
kawsar ahmed akash
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was good, but the filling was a little too runny.
Imrran Ik
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is rich and decadent, and the topping is just the right amount of sweetness. I highly recommend this recipe.
Jahangir Mahar
[email protected]Yum! This pie is amazing! The combination of chocolate, caramel, and pecans is divine! I will definitely be making this pie again and again.
Zykunno
[email protected]I made this pie for my family and they all loved it. The pie was very easy to make and it turned out perfect. The crust was flaky and the filling was creamy and delicious.
ebenezer annor
[email protected]This pie was a huge hit at my party! Everyone loved it and couldn't stop talking about how delicious it was. The combination of the chocolate, caramel, and pecans was perfect. I will definitely be making this pie again.