Make and share this Mimi's Cafe Whiskey Sauce recipe from Food.com.
Provided by Natures Cuisine
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over low heat.
- Add sugar and stir will.
- Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey.
- Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving.
- If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream.
Nutrition Facts : Calories 601.4, Fat 34, SaturatedFat 20.5, Cholesterol 222.3, Sodium 264.6, Carbohydrate 66.9, Sugar 66.9, Protein 4.5
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Muhammad Fawad
[email protected]I'm so glad I found this recipe.
Jayalath pushpakumara Pushpakumara
[email protected]This sauce is a must-try for any whiskey lover.
Christel Platt
[email protected]I can't wait to try this sauce on my next steak.
Aqib Rehan
[email protected]This sauce is definitely a keeper. I'll be making it again and again.
H M Kawser
[email protected]I'm not sure I would make this sauce again. It was good, but not great.
Umutoni Waldah
[email protected]This sauce is a bit pricey, but it's worth it.
Juma Akter
[email protected]I would recommend this sauce to anyone who loves whiskey or rich, flavorful sauces.
Monica Diaz
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Suresh Rai
[email protected]I'm not a big fan of whiskey, but I loved this sauce. It's not overpowering at all.
Traisha Eggleston
[email protected]This sauce is perfect for a special occasion dinner.
Md Horaira
[email protected]I would definitely make this sauce again. It's so easy and delicious.
Prophet CHARITY
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Lukarrio Williams
[email protected]I found the sauce to be a bit too thick. I had to thin it out with some water.
MAMA WOMEN'S
[email protected]This sauce is a bit too sweet for my taste.
Afaq Butt
[email protected]I love that this sauce is made with real whiskey. It gives it such a rich flavor.
Molly Rose (SparklingMoota)
[email protected]My new favorite sauce!
Amir Ahmad
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a glaze.
Gladys Espanto
[email protected]The perfect balance of sweet and savory.
twebaze abdul
[email protected]I've tried this sauce on chicken, pork, and even vegetables, and it's always a hit.
Nazrul FF
[email protected]This whiskey sauce is a game-changer! It's so easy to make and adds a delicious depth of flavor to any dish.