MIMI'S ZUCCHINI PIE
This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!
Provided by Suzanne S.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.
- Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
- Bake in preheated oven until puffed and golden brown, about 35 minutes.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 12.6 g, Cholesterol 95.2 mg, Fat 12.4 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.9 g, Sodium 399.9 mg, Sugar 2.2 g
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david ryder
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Faith Aribogha
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Seyi Oguniran
[email protected]This is the perfect pie for a summer picnic.
SmN mb
[email protected]I made this pie for a brunch party and it was a total hit! Everyone raved about it.
Zion White
[email protected]This pie is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Michael Toms
[email protected]I'm not a huge fan of zucchini, but I loved this pie! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making it again.
Veronica Mary
[email protected]This is a great recipe for using up leftover zucchini. The pie is easy to make and it's always a hit with my family.
Muhsin Nazeer 229
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Chet Rogers
[email protected]This is the best zucchini pie recipe I've ever tried! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Vusumuzi Eric Dlamini
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's a great way to use up zucchini from my garden.
Shaquille Mcleod
[email protected]This is my go-to recipe for zucchini pie. It's always a crowd-pleaser, and it's so easy to make. I love that I can use up leftover zucchini from my garden.
Lisa Gibson
[email protected]I love this recipe! The zucchini pie is always a hit at our family gatherings. It's easy to make and always turns out delicious.
Descord tfo
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. The only thing I would change is to add a bit more salt and pepper to the filling. But overall, this is a great recipe!
Chief Jr
[email protected]I was hesitant to try this recipe because I'm not a huge fan of zucchini, but I'm so glad I did! The zucchini was cooked perfectly and the overall flavor was savory and delicious. I'll definitely be making this again.
Kartik Rauniyar
[email protected]I made this pie for a brunch party and it was a total crowd-pleaser. The creamy filling and crispy crust were a match made in heaven, and the fresh herbs added a lovely pop of flavor. It was gone in no time!
Itz Mahadi
[email protected]My family doesn't usually like zucchini, but they loved this pie! The zucchini was shredded so finely that it almost disappeared into the filling, and the overall flavor was so well-balanced that even my picky eaters couldn't resist.
Gaming Niloy
[email protected]This pie was a hit at our potluck! Everyone raved about the unique combination of flavors and textures. The zucchini was perfectly cooked, and the cheese and herbs added a delicious savory touch. I'll definitely be making this again soon.
Chase Jirik
[email protected]I've tried many zucchini pie recipes, but this one takes the cake. The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make zucchini pie.
Zama Goba
[email protected]This zucchini pie was an absolute delight! The flavors melded perfectly, resulting in a savory and satisfying dish that had both my family and friends asking for seconds.