MIMOSA BUTTER COOKIES
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. -Sara Lark, Raton, New Mexico
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, cream first 4 ingredients until light and fluffy, 5-7 minutes. Mix juice and champagne. Add flour to creamed mixture alternately with juice mixture, beating well after each addition., Cut a small hole in the tip of a pastry bag; insert a #1M star tip. Transfer dough to bag; pipe 2-in. circles 2 in. apart onto parchment-lined baking sheets., Bake until edges are set, 10-12 minutes. Cool on pan 5 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Amanda Frank
[email protected]These cookies were a bit dry for my taste. I might try adding a little more butter next time.
White Pheonix985
[email protected]I thought these cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Md Shovo Islam
[email protected]I'm not a big fan of citrus-flavored desserts, but I really enjoyed these cookies. The mimosa flavor is subtle and not overpowering.
Rahman Mirza rahman
[email protected]These cookies are a great way to use up leftover egg whites.
Oyon Khadem
[email protected]I love the festive look of these cookies. They're perfect for Christmas or any other special occasion.
JR WARFIGHTER
[email protected]These cookies are so easy to make, even my kids can help.
DIEUDONNE MATENDA
[email protected]I love the delicate flavor of these cookies. They're perfect for a light snack or dessert.
Katlego Phalane
[email protected]I've made these cookies several times now and they're always perfect. They're my new go-to cookie recipe.
Bradley Giebisch
[email protected]These cookies are the perfect combination of sweet and tangy. I love the citrus flavor.
Sajedul Islam
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Munezero Lukman
[email protected]These cookies are so good, I could eat them every day.
taimoor Akhtar
[email protected]I'm always looking for new cookie recipes to try, and these mimosa butter cookies definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making them again.
Coming Boy
[email protected]I love that these cookies can be made ahead of time. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
WOLDE AMANUEL
[email protected]These cookies are the perfect size for a quick snack or dessert. They're not too big, so you can easily eat one or two without feeling guilty.
Pattie Ward
[email protected]I was a bit skeptical about the mimosa flavor, but I'm so glad I tried these cookies. The citrus flavor is subtle and not overpowering. It's the perfect complement to the sweet butter cookie.
unika shyaula
[email protected]I love the bright yellow color of these cookies. They're so cheerful and festive. They're perfect for any occasion, from a casual gathering to a formal party.
Romjan Voi
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and they turned out perfectly.
Souvik Biswas
[email protected]These butter cookies melted in my mouth! They were so light and fluffy, and the citrus flavor was perfectly balanced. I'm definitely adding this recipe to my Christmas cookie rotation.