MINCEMEAT CHERRY PIE
Cherries and orange marmalade give a nice twist to traditional mincemeat pie. It's sure to add some old-fashioned flavor to your yuletide festivities.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with bottom pastry. Trim evenly with edge of plate. In a bowl, combine the remaining ingredients. Pour into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 473 calories, Fat 16g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 238mg sodium, Carbohydrate 78g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
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Mukesh Kshetri
[email protected]This pie is a labor of love, but it's totally worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Ali Rizvi
[email protected]I've never had mincemeat cherry pie before, but I'm definitely going to try this recipe. It sounds delicious!
Braxton Doss
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Addi Ansari
[email protected]I'm not a big fan of mincemeat, but this pie was surprisingly good. The cherries really helped to balance out the flavor of the mincemeat.
Ashraf Vandari
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I wouldn't recommend this recipe.
Mario Brilinski
[email protected]This pie is the perfect dessert for a winter day. The warm, comforting flavors of the mincemeat and cherries are sure to put a smile on your face.
William Hegg
[email protected]This pie was easy to make and turned out great. The only thing I would change is to use a different type of crust. I used a pre-made crust and it was a little too thick for my liking.
Aleksander Haxhiu
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'm definitely going to make it again.
Aayusha Sharma
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Hridoy Monalisa
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The combination of mincemeat and cherries is unique and delicious. I highly recommend this recipe.
Jen Burchette
[email protected]This pie is a great way to use up leftover mincemeat. I had some leftover from Christmas and decided to try this recipe. I'm so glad I did! The pie was delicious and the crust was perfect.
Sabrina Irfan
[email protected]This mincemeat cherry pie was a hit with my family! The filling was perfectly balanced, with the tartness of the cherries complementing the sweetness of the mincemeat. The crust was flaky and golden brown. I will definitely be making this pie again.