MINCEMEAT COFFEE CAKE

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For years my grandmother and I would have a contest to see whose mincemeat coffee cake was the best (our families voted). After years of losses, I modified my original recipe and finally won. I share my winning recipe with you. -Ed Layton, Absecon, New Jersey

Provided by Taste of Home

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
1-1/4 cups warm whole milk (110° to 115°), divided
1/2 cup sugar
1/2 cup butter, softened
2 large eggs, beaten
2 teaspoons salt
1 teaspoon ground cinnamon
1/8 teaspoon each ground allspice, cloves and mace
5 to 5-1/2 cups all-purpose flour
1-1/2 cups prepared mincemeat
Confectioners' sugar

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup milk. Add sugar, butter, eggs, salt, cinnamon, allspice, cloves, mace, 2-1/2 cups flour and the remaining milk; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface;cover and let rest for 10 minutes. Roll into a 16-in. x 12-in. rectangle. Spread mincemeat to within 1 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Form into a circle and pinch ends together. Place in a greased 10-in. fluted tube pan, with seam facing the inside of pan. Cover and let rise until nearly doubled, about 30 minutes., Bake at 375° for 40-45 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool. Just before serving, dust with confectioners' sugar. Store in the refrigerator.

Nutrition Facts : Calories 277 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 379mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.

Borno Sorkar
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This recipe was easy to follow and the coffee cake turned out great! My family loved it.


Ahmad Ziad
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This coffee cake was delicious! I would definitely make it again.


Athena Browne
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Loved this coffee cake! The mincemeat filling was the perfect balance of sweet and tart, and the cake was so moist and fluffy.


MD Sakib Sheikh
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This was a great recipe! The coffee cake was moist and flavorful, and the mincemeat filling was delicious. I would definitely make this again.


Maan Sadrana
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I love this coffee cake! The mincemeat filling is so flavorful, and the cake is so moist and fluffy. It's the perfect treat for a cold morning.


Shaskia Daniels
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This coffee cake is easy to make and so delicious. The mincemeat filling is the perfect balance of sweet and tart, and the cake is moist and fluffy. I highly recommend this recipe.


crazette
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I've never had mincemeat coffee cake before, but I'm so glad I tried this recipe. It's so unique and delicious. The mincemeat filling is sweet and tart, and the coffee cake is moist and flavorful. I'll definitely be making this again.


chum. chum
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This coffee cake was a hit with my family! The flavors of the mincemeat and coffee complement each other perfectly, and the cake itself is moist and fluffy. I will definitely be making this again.


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