MINCEMEAT CUSTARD PIE
A nice change for Christmas Day or New Year's from the ordinary mincemeat pie.The custard and mincemeat combined create a pleasing taste and texture.This is delicious served cold garnished with dollops of whipped cream sprinkled with nutmeg.If a purchased pie crust is used the prep time will be reduced.
Provided by Carrie Ann
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, salt, nutmeg and cinnamon in a bowl.
- Add eggs, milk and vanilla.
- Mix well.
- Press mincemeat evenly over bottom of unbaked pie shell.
- Slowly por custard mixture over mincemeat.
- Bake at 425 for 10 minutes.
- Reduce heat to 350 and bake for 30-35 minutes, or until knife inserted near centre comes out clean.
- Cool before serving.
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Singto Divine
[email protected]I wish the recipe had included a more detailed description of how to make the custard filling.
Shirley Duran
[email protected]The mincemeat filling was a bit too tart for my taste, but the custard was excellent. I might try making this pie again with a different type of mincemeat.
Sooyaalka Dunida
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Mr Abidul Islam
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The mincemeat filling is perfectly spiced, and the custard is rich and creamy. The crust is also very easy to work with.
Ominathi Olwethu
[email protected]This pie was amazing! The mincemeat filling was flavorful and the custard was rich and creamy. The crust was also very flaky. I would definitely recommend this recipe.
Ahmed Ayubi
[email protected]This pie was a bit too bland for my taste. I think I would add more spices to the mincemeat filling next time I make it.
Kumar Adhikari
[email protected]I love mincemeat pie, and this recipe did not disappoint. The filling was perfectly spiced, and the crust was flaky and golden brown. This pie was a hit with my family and friends.
Richard LaMotte
[email protected]Overall, this was a good pie. The crust was flaky and the filling was flavorful. I would recommend this recipe to anyone who loves mincemeat pie.
Clay Houchin
[email protected]The mincemeat filling was a bit too sweet for my taste, but the custard was excellent. I would probably reduce the amount of sugar in the mincemeat filling next time I make this pie.
Colossal Athlete
[email protected]This was an easy pie to make, and it turned out great. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Dinushi Kanchana
[email protected]The mincemeat in this pie was a bit too tart for my taste, but the custard was excellent. I might try making this pie again with a different type of mincemeat.
waheed Murad
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Ghazbara Akhtar
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The mincemeat filling is perfectly spiced, and the custard is rich and creamy. The crust is also very easy to work with.
NaWaBzaDa 23
[email protected]This was a real hit with my family. The mincemeat and custard combination was divine, and the crust was flaky and golden brown. I will definitely be making this pie again!