Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.
Provided by RuthlessWr
Categories Quick Breads
Time 1h35m
Yield 18 .5 inch slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x5-inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, and salt.
- In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
- Fold in mincemeat and walnuts.
- Pour egg mixture into flour mixture.
- stir until dry ingredients are moistened.
- Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and cool on a wire rack 10 minutes.
- Remove from pan.
- Cool completely before slicing.
- Sprinkle top with powdered sugar.
Nutrition Facts : Calories 185.3, Fat 4.9, SaturatedFat 1, Cholesterol 23.5, Sodium 130.7, Carbohydrate 33.3, Fiber 0.8, Sugar 20, Protein 2.4
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Courtney Moffatt
[email protected]I love mincemeat and nuts, so this bread is right up my alley. I'll be making it this weekend!
Jetzari Quintana
[email protected]This bread looks so festive and delicious. I can't wait to make it for my holiday party.
fresh zombie
[email protected]I'm intrigued by the combination of mincemeat and nuts in this bread. I'll have to give it a try.
Y Health Tips
[email protected]This recipe is on my to-bake list. I'm sure it will be a hit!
Abii Jima
[email protected]I can't wait to try this recipe. It looks delicious!
Rana Tauseef
[email protected]This bread is amazing! I highly recommend it.
Doris Lamptey
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mika Afton
[email protected]This bread is so moist and tender. It's the perfect comfort food for a cold winter day.
nonkoliso mafikwana
[email protected]I love the combination of mincemeat and nuts in this bread. It's a unique and flavorful twist on a classic recipe.
Kaiden Castillo
[email protected]This bread is the perfect holiday treat. It's festive and delicious, and it always gets rave reviews from my guests.
Ernestina Nkrumah
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Suraj Singtan
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the mincemeat and nuts add a delicious touch.
Yusuf Abbas
[email protected]This bread is a hit with my family and friends. I've made it several times and it's always a crowd-pleaser.
Yousef sultaan
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Miraclare
[email protected]This mincemeat nut bread is a delightful treat! The flavors of the mincemeat and nuts complement each other perfectly, and the bread is moist and tender.