MINESTRONE - MARGARET FULTON'S

Minestrone - Margaret Fulton's image

This is a most delicious meal in a soup ever. It makes a huge amount and I usually make a batch at the start of each winter and then freeze it in meal size lots. Is very satisfying by itself or with toast or garlic bread. You will need a very large saucepan to make this. Check salt before serving as I find I need to add more than the recipe recommends. Servings are approximate.

Provided by Kiwi Kathy

Categories One Dish Meal

Time 3h50m

Yield 12 serves, 12 serving(s)

Number Of Ingredients 17

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Ingredients

1 lb shin beef, with bone
5 quarts water
1 1/2 tablespoons salt
1 cup dried kidney beans
1 tablespoon olive oil
2 garlic cloves, chopped
1 onion, finely chopped
1/2 cup parsley, chopped
1/2 lb steak, minced
1/2 teaspoon black pepper, ground
1 cup celery, chopped
2 cups cabbage, shredded
1 1/2 cups carrots, diced
3 1/2 cups tomatoes, canned
1 1/2 cups spaghetti, broken into pieces
1 cup peas, frozen
parmesan cheese, grated

Steps:

The day before required, put shin of beef on bone, water and beans into a large saucepan. Bring to boil, skim. Cover and simmer for 3 hours.
Cool and chill.
Next day saute garlic, onion, parsley, minced steak and pepper in oil until the onion is tender.
Skim off fat from stock. Remove bone, cut off meat. Return meat to stock with the onion mixture, celery, cabbage, carrots, tomatoes and salt.
Simmer, covered, 20 minutes.
Add spagetti and peas and cook for about another 15 minutes.
Check seasoning to taste.
Serve and sprinkle with parmesan cheese.

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nomkhosi busisiwe

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I've tried many minestrone recipes, and this one is by far the best. It's flavorful, hearty, and easy to make.

Shahela Rahman (Tinni)

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This soup was amazing! I will definitely be making it again.

Soniya Farhad

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I made this soup last night and it was delicious! I added some extra vegetables, and it turned out great.

Timothy Ngunjiri

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This was a great recipe! The soup was flavorful and hearty, and it was easy to make. I will definitely be making this again.

Kelly Slim

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I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.

Aber Hassan

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This minestrone soup was delicious and easy to make. I added some extra vegetables that I had on hand, and it turned out great. The soup was hearty and flavorful, and it was the perfect meal for a cold night.

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