MINESTRONE PASTA SALAD
This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Toss pasta and remaining ingredients. Serve warm or cold.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 11 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
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JIILAALOW JIILAALOW
[email protected]This salad is a great way to use up leftover vegetables.
Samuel Sons
[email protected]I'm not sure what went wrong, but my salad turned out really watery. Maybe I used too much broth.
pramila devi
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
shivshankar Sah
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts in the pesto. It was still delicious!
Riasat Riasat
[email protected]This salad is a great way to get your kids to eat their vegetables.
Tanarus Dunson
[email protected]I love the addition of pesto to this salad. It really takes it to the next level.
Abdullah Pashteen
[email protected]This salad is perfect for a summer picnic or barbecue.
Satyam singh
[email protected]I'm not a big fan of vegetables, but this salad was surprisingly good. The vegetables were cooked perfectly and the dressing was very flavorful.
Dilsher khan
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Waseem tahir Khattak
[email protected]I had some leftover minestrone soup, so I decided to try this recipe. It was a great way to use up the leftovers and it turned out really tasty.
tayyab
[email protected]This salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
max video LALA CHANNAL
[email protected]I'm not usually a fan of pasta salads, but this one changed my mind. The combination of flavors and textures is amazing. I will definitely be making this again.
Heather Henderson
[email protected]This is my new go-to pasta salad recipe. It's so versatile and can be customized to my liking. I love adding different vegetables and herbs to create different flavor profiles.
sabiha hossain
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique and delicious flavor combination. The salad was also very easy to make, which is always a bonus.
Lucas Paley
[email protected]This minestrone pasta salad was a delightful summer dish! The combination of fresh vegetables, flavorful broth, and tender pasta was simply divine. I especially loved the addition of pesto, which added a vibrant and herbaceous flavor to the salad. Ov