MINESTRONE SALAD

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Minestrone Salad image

Combine the best ingredients from everyone's favorite Italian soup to create a spectacular pasta salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 12

Number Of Ingredients 9

5 cups uncooked bow tie (farfalle) pasta (12 oz)
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 package (3.5 oz) sliced pepperoni
4 Italian plum tomatoes, coarsely chopped
1/2 cup chopped green bell pepper
1/4 cup chopped fresh parsley
1/4 cup shredded fresh Parmesan cheese (1 oz)
Freshly ground black pepper, if desired
1 bottle (8 oz) Italian salad dressing (3/4 cup)

Steps:

  • Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g

Prince KOssy
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I'm not a huge fan of beets, but I loved the way they added a pop of color and sweetness to this salad.


Blessing Alozie
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This salad is a great way to use up leftover chicken or turkey.


JAHID X FF
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I love the addition of the tortellini to this salad. It adds a nice touch of protein.


rakib mohammed
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This salad is a great summer dish. It's light and refreshing.


Enuwa Ameh
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I'm not a huge fan of minestrone soup, but this salad is a great way to enjoy the flavors of minestrone without the soup.


April Blackbear
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This salad is a great way to get your daily dose of vegetables.


R.k Shrestha
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I love that this salad is so customizable. I can add or remove ingredients to suit my taste.


Promise Daniel
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This salad is a great way to use up leftover vegetables.


Sphe Vusi
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I've been making this salad for years and it's always a crowd-pleaser.


Victoria Szczepanski
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This is one of my favorite salad recipes. It's so easy to make and always turns out delicious.


Tyreece Mckenna
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I'm not a huge fan of vegetables, but this salad was so good that I actually enjoyed them.


Saqain Haider
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Yasar Khan
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This is a great recipe for a light and healthy lunch or dinner.


Kim Backus
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I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Raisa Rezaul
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I've made this salad twice now and it's been a hit both times.


Farida Gamal
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This minestrone salad was a delightful surprise! The combination of fresh vegetables, flavorful broth, and tangy dressing came together perfectly.


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