Combine the best ingredients from everyone's favorite Italian soup to create a spectacular pasta salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
- In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g
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Prince KOssy
[email protected]I'm not a huge fan of beets, but I loved the way they added a pop of color and sweetness to this salad.
Blessing Alozie
[email protected]This salad is a great way to use up leftover chicken or turkey.
JAHID X FF
[email protected]I love the addition of the tortellini to this salad. It adds a nice touch of protein.
rakib mohammed
[email protected]This salad is a great summer dish. It's light and refreshing.
Enuwa Ameh
[email protected]I'm not a huge fan of minestrone soup, but this salad is a great way to enjoy the flavors of minestrone without the soup.
April Blackbear
[email protected]This salad is a great way to get your daily dose of vegetables.
R.k Shrestha
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
Promise Daniel
[email protected]This salad is a great way to use up leftover vegetables.
Sphe Vusi
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Victoria Szczepanski
[email protected]This is one of my favorite salad recipes. It's so easy to make and always turns out delicious.
Tyreece Mckenna
[email protected]I'm not a huge fan of vegetables, but this salad was so good that I actually enjoyed them.
Saqain Haider
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Yasar Khan
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Kim Backus
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Raisa Rezaul
[email protected]I've made this salad twice now and it's been a hit both times.
Farida Gamal
[email protected]This minestrone salad was a delightful surprise! The combination of fresh vegetables, flavorful broth, and tangy dressing came together perfectly.