MINESTRONE STEW
Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the thrifty per-serving cost.
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cook, covered, on low 4-6 hours or until heated through.
Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.
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Jumshad Malik
[email protected]This recipe is perfect for a cold winter day.
Madul Homque
[email protected]Can I use frozen vegetables instead of fresh?
Azalia Lubaale
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable?
B Cote
[email protected]This recipe is a keeper! I will definitely be making it again.
Katleho Momo
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Hussnain Ahemd
[email protected]This looks delicious! I can't wait to try it.
Kennedy Kahoro
[email protected]Meh.
Chris Fleming
[email protected]Yum!
Katreina Katreina
[email protected]Overall, this was a good recipe. The stew was hearty and flavorful, and it was easy to make. I would recommend it to others.
Alisha Rubab
[email protected]This stew was a bit too watery for my taste. I think I would have preferred to use less broth or to thicken it with some cornstarch.
Trayvon Davis
[email protected]I followed the recipe exactly and the stew turned out bland. I had to add a lot of salt and pepper to make it palatable.
Ugly Ugly
[email protected]This stew was delicious and very easy to make. I used frozen vegetables and it still turned out great. I will definitely be making this again!
Jared QUINTERO
[email protected]I've made this minestrone stew several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the ingredients are affordable and easy to find. I love that I can customize it to my liking by adding different vegetables or protein
High Sencer
[email protected]This minestrone stew was a hit with my family! The vegetables were perfectly tender and the broth was flavorful and hearty. I added a bit of extra garlic and oregano, and it turned out perfect. Will definitely be making this again.