A good soup to use up vegetables.
Provided by Shelly Culp
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h25m
Yield 10
Number Of Ingredients 15
Steps:
- Heat olive oil in a large soup pot over medium heat; cook and stir onion and garlic in the hot oil until onion is tender, 2 to 5 minutes. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Simmer soup for 45 minutes.
- Bring soup back to a full boil and stir in rotini pasta. Reduce heat to low and simmer until pasta is tender, 10 to 15 more minutes.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 31.6 g, Cholesterol 2.2 mg, Fat 2.3 g, Fiber 5 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 1166.5 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kanza Aariz
[email protected]This soup was delicious! I loved the way the vegetables melted in my mouth and the broth was so flavorful. I'll definitely be making this again.
Venancy Omaryo
[email protected]This soup was a hit with my family! Everyone loved the flavor and the variety of vegetables. I'll definitely be making this again.
Heather Stafford
[email protected]This soup was easy to make and turned out great! The vegetables were tender and the broth was flavorful. I would definitely make this again.
Suleimani Mohamedi
[email protected]This soup was delicious! I loved the combination of vegetables and the broth was so flavorful. I'll definitely be making this again.
Megami Nekohime (Megami Nekohime)
[email protected]This was a great recipe! The soup was hearty and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Arian Willian
[email protected]This soup was delicious! I loved the way the vegetables melted in my mouth and the broth was so flavorful. I'll definitely be making this again.
John Emma
[email protected]This soup was a hit with my family! Everyone loved the flavor and the variety of vegetables. I'll definitely be making this again.
Amir Harfouch
[email protected]This soup was easy to make and turned out great! The vegetables were tender and the broth was flavorful. I would definitely make this again.
Rose Ndanu
[email protected]This soup was delicious! I loved the combination of vegetables and the broth was so flavorful. I'll definitely be making this again.
Mani Raja
[email protected]This was a great recipe! The soup was hearty and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Quintis Kommer
[email protected]This soup is so delicious and comforting. I love the way the vegetables melt in my mouth and the broth is so flavorful. I'll definitely be making this again and again.
Sikhumbuzo Michael Matsane
[email protected]I made this soup for a potluck dinner and it was a huge hit! Everyone loved the flavor and the variety of vegetables. I'll definitely be making this again.
Piet Muller
[email protected]This is my go-to recipe for minestrone soup. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
david parchem
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's hearty and filling, and the vegetables are cooked perfectly. I also appreciate that it's a relatively healthy dish.
fayyaz awan
[email protected]This minestrone soup was a hit with my family! The vegetables were fresh and flavorful, and the broth was rich and savory. I especially loved the addition of the pesto, which added a nice depth of flavor.