MINESTRONE WITH FENNEL
Steps:
- Sautee onion & fennel until translucent; add garlic until aromatic. Add broth & vegetables, bring to a boil and let simmer, uncovered. Serve over cooked pasta or add into the soup. Optional: add spinach at end of cook time.
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Aynisa Ali
[email protected]This minestrone soup is a great make-ahead meal. I made a big batch on the weekend, and I've been enjoying it for lunch all week. The soup is just as delicious reheated, and it's even better the next day.
RJ Rana Boos
[email protected]I love the simplicity of this minestrone soup. It's made with just a few basic ingredients, but it's packed with flavor. The fennel and sautéed vegetables add a nice depth of flavor, and the soup is very hearty and filling.
Lethu Cele
[email protected]This minestrone soup is a great way to use up leftover vegetables. I had some fennel, carrots, and celery that needed to be used, and this soup was the perfect solution. The soup turned out great, and I'll definitely be making it again.
De Moon
[email protected]I'm not a huge fan of fennel, but I was pleasantly surprised by how much I enjoyed this minestrone soup. The fennel added a subtle sweetness and anise flavor that really complemented the other vegetables. The soup was also very hearty and filling.
Ishwor Kafle
[email protected]This minestrone soup is a great way to warm up on a cold day. The fennel and sautéed vegetables give it a delicious and hearty flavor. I also like that the soup is relatively easy to make, so it's perfect for a busy weeknight meal.
Izaz Malik
[email protected]I'm always looking for new and exciting soup recipes, and this minestrone with fennel is a keeper. The soup is hearty, flavorful, and packed with vegetables. I also love that it's a one-pot meal, which makes cleanup a breeze.
Malik Muhammad usman 4533
[email protected]This minestrone soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the fennel and the colorful vegetables. I also like that the soup is packed with nutrients, so I know my kids are getting a healthy meal.
Faizan Ahmed
[email protected]I love that this minestrone soup is so versatile. You can add or remove vegetables depending on what you have on hand. I also like to experiment with different types of beans and lentils. It's a great way to use up leftovers and create a delicious an
Prodip Babu
[email protected]This minestrone soup is a great make-ahead meal. I made a big batch on the weekend, and I've been enjoying it for lunch all week. The soup is just as delicious reheated, and it's even better the next day.
Abbos Jurayev
[email protected]I'm always looking for new and exciting soup recipes, and this minestrone with fennel caught my eye. It didn't disappoint! The soup was flavorful and satisfying, and the fennel added a nice touch of sweetness. I'll definitely be making this soup agai
Trinity Scott
[email protected]I made this minestrone soup for a potluck, and it was a huge success. Everyone loved the unique flavor of the fennel and the hearty texture of the sautéed vegetables. I'll definitely be making this soup again for my next gathering.
Shawon Munshi
[email protected]This minestrone soup is a great way to use up leftover vegetables. I had some fennel, carrots, and celery that needed to be used, and this soup was the perfect solution. It turned out great, and I'll definitely be making it again.
galaxy wolf
[email protected]I'm a vegetarian, so I was thrilled to find this meatless minestrone recipe. It was absolutely delicious, and the fennel added a wonderful aroma. I'll be making this soup again and again.
Joy Dewri
[email protected]This soup was a hit at my dinner party. The fennel and sautéed vegetables gave it a sophisticated touch, and the broth was rich and flavorful. Everyone raved about it, and I'll definitely be making it again.
Prudence Nekoye
[email protected]I've made this minestrone soup several times now, and it never disappoints. It's become a family favorite. The fennel gives it a distinctive taste that we all love. Thanks for sharing this recipe!
English English
[email protected]5 stars! This minestrone with fennel is a must-try. It's packed with flavor and goodness. The fennel adds a unique twist, and the sautéed vegetables give it a hearty texture. Highly recommend!
Sajjad Hossen
[email protected]This recipe is a winner! The fennel added a subtle sweetness to the soup, and the sautéed vegetables gave it a nice texture. I also appreciated the step-by-step instructions, which made the cooking process a breeze.
Ed Mcnails
[email protected]I'm not usually a fan of fennel, but it surprisingly worked well in this minestrone. The soup had a lovely depth of flavor and a beautiful presentation with the colorful vegetables. Definitely a keeper!
dayday money
[email protected]This minestrone soup was a delightful culinary journey. The combination of fennel and sautéed vegetables added a unique and flavorful dimension to the classic recipe. The soup was hearty and comforting, perfect for a chilly evening.