MINI BACON QUICHES
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 24 mini bacon quiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚. Roll out 1 sheet of pie dough on a lightly floured surface until very thin and about 14 inches in diameter. Cut out 12 rounds with a 2 3/4- to 3-inch cookie cutter. Repeat with the remaining sheet of pie dough. Press the rounds firmly into each cup of a 24-cup mini-muffin pan (preferably nonstick). Lightly prick the bottoms and sides with a fork.
- Bake the crusts until lightly browned, 12 to 15 minutes. Let cool slightly.
- Meanwhile, cook the bacon in a small skillet over medium heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain, then finely chop. Whisk the eggs, heavy cream and a pinch each of salt and pepper in a bowl until well combined.
- Sprinkle the bacon in the bottom of each crust. Fill with the egg mixture and top with chives. Bake until just set, about 15 minutes (it's OK if some egg leaks through the pastry). Let cool 10 minutes, then remove from the pan.
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Asim Hussain
[email protected]I'm not a big fan of quiche, but I loved these mini quiches! They were so flavorful and the crust was perfect.
Shagonj Digital Diagnostic Center
[email protected]These mini quiches are the perfect finger food for parties. They're also great for a quick and easy breakfast or lunch.
Ptp Hostel
[email protected]I love that you can customize these mini quiches to your own taste. I always add some extra cheese and bacon.
Kelvin Nyella
[email protected]These mini quiches are so easy to make and they're always a crowd-pleaser.
Laxmi Rana
[email protected]I've made these mini quiches several times and they're always a hit! They're perfect for parties or potlucks.
Hamza Gull
[email protected]I'm not sure what I did wrong, but my mini quiches didn't turn out very well. The crust was soggy and the filling was bland.
Megan betts
[email protected]These mini quiches were a good way to use up some leftover bacon and cheese. They were easy to make and tasted pretty good.
Amirmalhi Ngg
[email protected]Overall, I thought these mini quiches were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Mr Comedy
[email protected]I had a hard time getting the mini quiches out of the muffin tins. I think I'll grease the tins next time.
James Filson
[email protected]These mini quiches were a bit bland. I think I'll add some more herbs and spices next time.
Rosalie Janes
[email protected]The crust on these mini quiches was a little bit too thick for my taste.
Michelle Ritchie
[email protected]These mini quiches were a little bit too salty for my taste.
Niyama Shekh
[email protected]I'm not a fan of quiche, but I loved these! The crust was flaky and the filling was creamy and flavorful.
Ssali Bennie
[email protected]I made these mini quiches for my kids' lunch and they loved them! They're a healthy and delicious alternative to chicken nuggets.
Adam Salah
[email protected]These mini quiches are a great way to use up leftover bacon and cheese.
Joseph oyibo
[email protected]I love how versatile this recipe is. You can add any type of cheese or meat that you like.
John Willows
[email protected]I followed the recipe exactly and they turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Ian Wilson
[email protected]These mini quiches were the perfect size for an appetizer or a light lunch. They were also really easy to make.
Sufyan awan
[email protected]I'm not a big fan of quiche, but these were really good! The bacon and cheese were a great combination.
Nadeem Sheikh 07
[email protected]These mini bacon quiches were a hit at my brunch party! They were so easy to make and everyone loved them.