MINI BAGEL CHIPS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 40 chips
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.
- Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
- Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.
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Saeedur Saeedur
[email protected]I'm going to try making these bagel chips this weekend.
Raees Ahmed
[email protected]Thank you for sharing this recipe!
Ngozi Ogbolu
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious bagel chip recipe for a long time.
Ayden Sanchez
[email protected]These bagel chips are a great way to satisfy my crunchy snack cravings.
Mahad Irfan
[email protected]I can't wait to try making these bagel chips again.
Lache Osang
[email protected]These bagel chips are the perfect snack for parties or gatherings.
omaer mousa
[email protected]I would definitely recommend this recipe to others.
Ghaith Ghaith
[email protected]Overall, I thought these bagel chips were a good recipe. They were easy to make and they tasted great.
Mis Anika
[email protected]I wish the recipe included more pictures. I'm a visual learner, so it would have been helpful to see how the bagel chips were supposed to look at each stage of the cooking process.
Kiggundu Abbey
[email protected]I found the recipe to be a little confusing. I had to read it through a few times before I understood what I was supposed to do.
MD.SAMSUDDIN
[email protected]These bagel chips are a little too oily for my taste.
Mir AKHLAS
[email protected]I accidentally burned the bagel chips. But they still tasted good!
Rachel Botkin-Garcia
[email protected]I added some garlic powder and onion powder to the bagel chips for extra flavor. They were delicious!
Marcus Pendleton
[email protected]I didn't have any olive oil, so I used butter instead. The bagel chips still turned out great.
Trit Party
[email protected]I followed the recipe exactly and the bagel chips turned out perfectly. They were crispy on the outside and chewy on the inside.
LEGO super Mario Anki musca
[email protected]I made these bagel chips for a party and they were a huge hit! Everyone loved them.
girma teferi
[email protected]These bagel chips are a great way to use up leftover bagels. I always have a few extra bagels in my freezer, so it's nice to have a recipe that I can use them for.
Namuwong Aidah
[email protected]I love that these bagel chips are a healthier alternative to potato chips. They're just as crispy and flavorful, but they have fewer calories and fat.
Mh Mohosin
[email protected]These bagel chips are so addictive! I couldn't stop snacking on them.