MINI BANANA BREADS
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 80
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
- In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 55 mg, Sugar 4 g, TransFat 0 g
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Makayla Richardson
[email protected]I'm not a big fan of bananas, but these mini banana breads were surprisingly good. I'll definitely be making them again.
Ansh Zayn
[email protected]These were delicious! I added a few chopped walnuts to the batter and they were perfect.
Imran Khursheed
[email protected]I followed the recipe exactly, but my mini banana breads turned out a bit too dry.
wewe wolf
[email protected]These were a bit too sweet for my taste, but I think I might have added too much sugar.
spgtb 2014
[email protected]I've never made mini banana breads before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Ocaki Samuel
[email protected]These were a great way to use up some overripe bananas. They were moist and flavorful, and the perfect size for a quick breakfast or snack.
Always Black
[email protected]I'm not a big fan of bananas, but these mini banana breads were surprisingly good. I'll definitely be making them again.
Petros Modibetsane
[email protected]These were delicious! I added a few chopped walnuts to the batter and they were perfect.
Suer KopraI
[email protected]I followed the recipe exactly, but my mini banana breads turned out a bit too dry.
Trust Trusburn
[email protected]These were a bit too sweet for my taste, but I think I might have added too much sugar.
Emmanuel Hammond
[email protected]I've never made mini banana breads before, but these were so easy to make and they turned out great. I'll definitely be making them again.
RakiB islam LEoN
[email protected]These were a great way to use up some overripe bananas. They were moist and flavorful, and the perfect size for a quick breakfast or snack.
Abdullah Krish
[email protected]I'm not a big fan of bananas, but these mini banana breads were surprisingly good. I'll definitely be making them again.
cheryl Hudspeth
[email protected]These were amazing! I added a few chocolate chips to the batter and they were perfect.
Sani mikail
[email protected]I followed the recipe exactly, but my mini banana breads didn't turn out as moist as I would have liked.
King YT
[email protected]These were a bit too dry for my taste, but I think I might have overcooked them.
jaam Javeed
[email protected]I love that these mini banana breads are so easy to make. I can whip up a batch in no time.
Tufail Muhamad
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Kalz pee
[email protected]I've made these mini banana breads several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
MD Shahabuddin Talukder
[email protected]These mini banana breads were a hit with my family! They were so moist and flavorful, and the perfect size for a quick snack or dessert.