I found this recipe in a Greek food magazine in 2015 Made these muffins for a party I had. All my guests loved them, they disappeared in no time. I've been asked to make them quite often. So translated and I'm glad to be sharing with you.to enjoy also.
Provided by Maria *
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven at 33o degrees. Prepare 30 mini muffin cups, with mini muffin liners or grease & flour your muffin pan.
- 2. With kitchen paper towel pat dry roasted pepper & dice. Shift flour & baking powder. Add peppers, salt & parsley.
- 3. In another bowl whisk together the milk, butter & egg to combine Pour the wet ingredients in the center of the dry ingredients. With a wooden spoon or spatula lightly fold the wet ingredients into the dry ingredients to combine. Don't overmix.
- 4. Half fill the muffin cups with the batter, add the feta cheese & then cover with some batter.
- 5. If making mini muffins bake 12-15 minutes, till toothpick comes out clean. Let cool & ENJOY!
- 6. TIP:: 1. If you don't have a miNi muffin pan you could use a regular muffin pan, where you will make 15 muffins, like my picture.
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Tmg Yba
[email protected]Overall, I thought these muffins were just okay. I probably won't make them again.
Kellie Turpin
[email protected]I found the muffins to be a bit dry. I think I'll add some extra moisture next time.
Summah Reynolds
[email protected]I wish the recipe included more detailed instructions for preparing the bell peppers.
AMD NIGHT
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort.
Dil maya Gurung
[email protected]I'm not a huge fan of feta cheese, but I still really enjoyed these muffins. The other flavors really balance it out.
Lee Horton
[email protected]I've tried several different recipes for mini bell pepper muffins, but this one is by far the best.
5dr qassim
[email protected]These muffins are a great way to use up leftover bell peppers.
Rana sajawal
[email protected]I love that these muffins are healthy and delicious. I feel good about giving them to my family.
Samjhana Acharya
[email protected]These muffins are the perfect finger food. They're easy to eat and they're not too messy.
Calum Mcfee
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Prince Celis
[email protected]These muffins are so versatile. I've used them for breakfast, lunch, and dinner. They're also great for snacks or appetizers.
Tony James
[email protected]I was skeptical at first, but these muffins are actually really good! I'm not usually a fan of bell peppers, but they're not overpowering in this recipe.
Terrell Bonf
[email protected]I've made these muffins several times now and they're always delicious. I love the combination of flavors and textures.
Mercy chibwe Chibwe
[email protected]These mini bell pepper feta muffins were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.