MINI BREAKFAST TARTS
These tiny quiches are delicious, with great presentation for parties or potlucks. They taste as good at room temperature as fresh from the oven, and are so simple to make.
Provided by Dawn in OK
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
- Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
- Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
- Bake in preheated oven until eggs are set, about 30 minutes.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 32.8 g, Cholesterol 95.1 mg, Fat 23.4 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 7.6 g, Sodium 595.7 mg, Sugar 8.7 g
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Taqwa Zayn
[email protected]These mini breakfast tarts were a great way to start my day. They were light and fluffy, and the filling was flavorful. I will definitely be making these again.
Merlene Miller
[email protected]These mini breakfast tarts were perfect for a quick and easy breakfast. I made them ahead of time and reheated them in the microwave in the morning. They were still delicious! I will definitely be making these again.
Ifraax Xasan
[email protected]These mini breakfast tarts were a great way to use up some leftover vegetables. I added some chopped spinach and mushrooms to the filling, and it was delicious. The tarts were also very easy to make. I will definitely be making them again.
Rach L
[email protected]These mini breakfast tarts were delicious! The crust was flaky and the filling was creamy and cheesy. I loved the addition of the vegetables. I will definitely be making these again.
Jahed Md
[email protected]These mini breakfast tarts were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to throw together. The tarts were a big hit with my family, and I'll definitely be making them again.
Jenn Hoffman-Jessop
[email protected]I'm not a big fan of quiche, but these mini breakfast tarts changed my mind! The crust was so flaky and the filling was so creamy and flavorful. I loved the addition of the fresh herbs. I will definitely be making these again.
Thabisa Mnamateli
[email protected]These mini breakfast tarts were a hit at my last brunch party! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some extra cheese to the top, and it was the perfect touch. I'll definitely be making these again.
Youyou Bouzidi
[email protected]These mini breakfast tarts were a great way to use up some leftover vegetables. I added some chopped spinach and mushrooms to the filling, and it was delicious. The tarts were also very easy to make. I will definitely be making them again.
Belal Hossin
[email protected]These mini breakfast tarts were perfect for a quick and easy breakfast on the go. I made them ahead of time and reheated them in the microwave in the morning. They were still delicious! I will definitely be making these again.
hacker gaming
[email protected]These mini breakfast tarts were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to throw together. The tarts were a big hit with my family, and I'll definitely be making them again.
Srijana Ghatane
[email protected]These mini breakfast tarts were delicious! The crust was flaky and the filling was creamy and cheesy. I loved the addition of the fresh herbs. I will definitely be making these again.
Fikirini Karisa
[email protected]These mini breakfast tarts were a great way to start my day. They were light and fluffy, and the filling was flavorful. I will definitely be making these again.
Debbie Lile
[email protected]These mini breakfast tarts were perfect for a quick and easy breakfast. I made them ahead of time and reheated them in the microwave in the morning. They were still delicious! I will definitely be making these again.
Patrick Petree
[email protected]These mini breakfast tarts were a great way to use up some leftover vegetables. I added some chopped spinach and mushrooms to the filling, and it was delicious. The tarts were also very easy to make. I will definitely be making them again.
Abdulrazaq Adetunji
[email protected]These mini breakfast tarts were delicious! The crust was flaky and the filling was creamy and cheesy. I loved the addition of the vegetables. I will definitely be making these again.
Nishad F
[email protected]These mini breakfast tarts were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to throw together. The tarts were a big hit with my family, and I'll definitely be making them again.
Adeyanju oladele Wuraola omotoyosi
[email protected]I'm not a big fan of quiche, but these mini breakfast tarts changed my mind! The crust was so flaky and the filling was so creamy and flavorful. I loved the addition of the fresh herbs. I will definitely be making these again.
Usman Aslam
[email protected]These mini breakfast tarts were a hit at my last brunch party! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some extra cheese to the top, and it was the perfect touch. I'll definitely be making these again.