MINI BRIE TARTS
My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!
Provided by Sageca
Categories Cheese
Time 25m
Yield 12 tarts
Number Of Ingredients 3
Steps:
- Bake shells according to package directions. Let cool.
- Divide cheese in 12 pieces of equal size. Place in cooked shells.
- Bake in a 350°F oven for 15 minutes until cheese is melted.
- Top each tart with 1 Tsp of red pepper jelly.
- Serve and enjoy!
- Tip:.
- You might prefer to remove the rind off the cheese.
- Shells can be baked and stored in the freezer for up to 1 week.
- Cranberry sauce is a good substitute for red pepper jelly.
- Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.
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Faten Hamarsheh
[email protected]These tarts were a bit too sweet for my taste. I would recommend using less sugar in the filling.
Derek Farrell
[email protected]I'm not a huge fan of brie, but I thought these tarts were pretty good. The puff pastry was flaky and the filling was creamy and flavorful.
Aftab Kosh
[email protected]These tarts are a must-try for any brie lover. They're so rich and flavorful.
Robert Heck
[email protected]Overall, these tarts are a great recipe. They're easy to make, delicious, and perfect for any occasion.
Julio Millan
[email protected]I found that the tarts were a bit too salty for my taste. I would recommend using less salt in the filling.
zekiri lotfi
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort.
Atiq Daniels
[email protected]I love that these tarts can be customized to your own liking. I've tried them with different fruits and cheeses and they're always amazing.
Emily A Rodriguez
[email protected]These tarts are the perfect appetizer or snack. They're also great for a party because they can be made ahead of time.
Inyinbor Daniel
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were delicious and so easy to make.
Saini Sagone
[email protected]I've made these tarts several times now and they always turn out perfect. The combination of brie, puff pastry, and fruit is simply divine.
Hamid Bhai
[email protected]These mini brie tarts were a hit at my last party! They were so easy to make and everyone loved them.