MINI CAPPUCCINO CHEESECAKES
This creamy indulgence has only 5 grams of fat per serving. (But after you've taken a bite, you'll want to eat more than one!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h48m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
- Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
- Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
- Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes. Sprinkle with cocoa.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
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Keabetswe Ngobese
[email protected]I'm allergic to chocolate, so I can't eat these cheesecakes.
Anyanwu Mariagorethy
[email protected]These cheesecakes look really complicated to make. I don't think I'll attempt them.
Talha sikandar
[email protected]I'm not sure about the combination of coffee and chocolate, but I'm willing to try it.
Farhad Ail
[email protected]I'm not a big fan of coffee, but these cheesecakes sound really good.
Nelson V
[email protected]These cheesecakes sound delicious. I'm going to have to try them soon.
JustPowerful Media
[email protected]I can't wait to try these cheesecakes! They look amazing.
Mustafa Sohail
[email protected]These cheesecakes are the perfect size for a party.
sohel mobile
[email protected]I love the way these cheesecakes look! They're so elegant.
Liam Bentz
[email protected]These cheesecakes were delicious! I would definitely recommend them.
Gamer tuvshuu Munkhtuvshin
[email protected]Overall, I thought these cheesecakes were pretty good. I would make them again.
Alah Dita
[email protected]I would definitely make these cheesecakes again, but I would use a different crust.
Country_Ball Guy
[email protected]These cheesecakes were a bit too dense for my taste, but my kids loved them.
Malakai James
[email protected]I had a bit of trouble getting the cheesecakes out of the pan, but they tasted great.
Thembakazi Manaka
[email protected]These cheesecakes were a bit too sweet for my taste, but my husband loved them.
Mb Ismail Khan
[email protected]I made these cheesecakes for a potluck and they were gone in minutes! Everyone loved them.
Pamela Clarke
[email protected]These cheesecakes were so easy to make and they tasted delicious. I will definitely be making them again.
Alif ur Rahman Santhian
[email protected]I love the combination of coffee and chocolate in these cheesecakes. They're the perfect dessert for a coffee lover.
Asif Mughal
[email protected]These cheesecakes were amazing! I followed the recipe exactly and they turned out perfectly.
Rene Calits
[email protected]I made these cheesecakes for my family and they were a huge success! The cheesecakes were creamy and delicious, and the cappuccino flavor was perfect.
Md Bodrul
[email protected]These mini cappuccino cheesecakes were a hit at my dinner party! They were so easy to make and everyone loved them.