Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping. , Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings.
Nutrition Facts : Calories 323 calories, Fat 20g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 304mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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panjab
[email protected]These cheesecakes are so good. I'll definitely be making them again.
Emmanuel Addo
[email protected]I made these cheesecakes for my family and they were a hit! Everyone loved them.
Jolene Jones
[email protected]These cheesecakes are perfect for a party. They're easy to make and everyone loves them.
Shelly
[email protected]I topped the cheesecakes with whipped cream. It was a delicious addition.
Mykl Teton
[email protected]I made these cheesecakes in a muffin tin. They turned out perfectly.
Amelia Coll
[email protected]I used a different type of caramel sauce than the one in the recipe. It turned out great!
Rita Mickuviene
[email protected]I added some chocolate chips to the cheesecake filling. It was a great addition!
Ch. Abdul
[email protected]I love that this recipe uses cream cheese. It gives the cheesecake a rich and creamy flavor.
Shoeshoe Mohajane
[email protected]I made these cheesecakes for my daughter's birthday party. She and her friends loved them! They were the perfect size for a party and they were easy to eat.
Alimatu Saadia
[email protected]These cheesecakes are so easy to make. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Daniel FRENCH
[email protected]I'm not a fan of cheesecake, but I thought I'd give this recipe a try. I was pleasantly surprised! The caramel sauce really made the cheesecake. I'll definitely be making this recipe again.
Bibi Aisha Khan
[email protected]These cheesecakes are perfect for a special occasion. They're elegant and delicious. I highly recommend them.
Anu Agnihotri US Candid
[email protected]I made these cheesecakes for a bake sale and they were a huge success! I sold out of them in no time. I'll definitely be making them again for my next bake sale.
Kamo James
[email protected]These cheesecakes were a bit more difficult to make than I expected, but they were worth the effort. They turned out beautifully and tasted even better.
Somali music Lycris
[email protected]I'm not a huge fan of caramel, but I really enjoyed these cheesecakes. The caramel sauce was not too sweet and it complemented the cheesecake filling perfectly.
Arham Nadeem
[email protected]These mini cheesecakes were the perfect size for a party. They were easy to make and everyone loved them. I will definitely be making them again.
USAMAMALIKG Malikg
[email protected]I made these cheesecakes for my husband's birthday, and he loved them! He said they were the best cheesecakes he's ever had. I will definitely be making them again for special occasions.
Antonio Robertw
[email protected]These cheesecakes were a hit at my last dinner party! My guests raved about the smooth and creamy texture of the filling and the decadent caramel topping. I highly recommend this recipe for anyone looking to impress their friends and family.
Aa-ces kafle
[email protected]I've tried many cheesecake recipes before, but this one takes the cake! The caramel sauce is the perfect complement to the creamy cheesecake filling. I'll definitely be making this recipe again for my next party.
Winlet Kiragu
[email protected]These mini caramel cheesecakes were an absolute delight! The combination of the creamy cheesecake filling and the rich caramel topping was simply divine. I especially loved the graham cracker crust, which added a nice crunch to each bite.