Steps:
- In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
- Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.2 g, Cholesterol 7.2 mg, Fat 10.4 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.5 mg, Sugar 15.5 g
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Hussein Baydoun
[email protected]I'm definitely going to be making these tarts again. They're so delicious and easy to make.
Mindy Yeah
[email protected]These tarts are so good! I can't believe they're so easy to make.
Haidy Espinosa
[email protected]I'm not sure what I did wrong, but my tarts turned out too dry. I think I might have overbaked them.
Khadija Akther arifa
[email protected]These tarts are the perfect size for a snack or dessert. I love that they're not too big and they're easy to eat.
Cody Angel
[email protected]I've never made caramel before, but this recipe was easy to follow and the tarts turned out great.
Beyen Muluneh Gonfa
[email protected]These tarts are a bit too sweet for my taste. I would recommend using less sugar in the caramel.
Danut Tica
[email protected]I've made these tarts several times and they're always a hit. I love the way the caramel oozes out when you bite into them.
Cristina Arreguin
[email protected]These tarts are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Hadi Chanel
[email protected]I'm not a big fan of caramel, but I still enjoyed these tarts. The cookie crust was really good.
A Mahar
[email protected]I made these tarts for my family and they loved them. They said they were the best tarts they've ever had.
Kashif Khan
[email protected]These tarts are so delicious! I can't stop eating them.
Rudo Shalom Mapara
[email protected]The only thing I would change about this recipe is to use a different type of caramel. The one I used was a bit too sweet for my taste.
saudulla mansur
[email protected]I love how easy these tarts are to make. I was able to whip up a batch in no time.
olus mayor
[email protected]These mini caramel cookie tarts were a hit at my last party! The combination of the sweet caramel and the buttery cookie crust was perfect. I'll definitely be making these again.