MINI CARAMEL COOKIE TARTS

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Mini Caramel Cookie Tarts image

Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.

Provided by MARBALET

Categories     Desserts     Pies     Tarts

Yield 48

Number Of Ingredients 9

48 (3 inch) tart shells, baked
1 (14 ounce) package individually wrapped caramels
3 tablespoons coffee-flavored liqueur
½ cup evaporated milk
¼ cup shortening
1 cup white sugar
½ teaspoon vanilla extract
½ cup butter, softened
⅓ cup evaporated milk

Steps:

  • In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
  • Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.2 g, Cholesterol 7.2 mg, Fat 10.4 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.5 mg, Sugar 15.5 g

Hussein Baydoun
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I'm definitely going to be making these tarts again. They're so delicious and easy to make.


Mindy Yeah
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These tarts are so good! I can't believe they're so easy to make.


Haidy Espinosa
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I'm not sure what I did wrong, but my tarts turned out too dry. I think I might have overbaked them.


Khadija Akther arifa
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These tarts are the perfect size for a snack or dessert. I love that they're not too big and they're easy to eat.


Cody Angel
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I've never made caramel before, but this recipe was easy to follow and the tarts turned out great.


Beyen Muluneh Gonfa
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These tarts are a bit too sweet for my taste. I would recommend using less sugar in the caramel.


Danut Tica
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I've made these tarts several times and they're always a hit. I love the way the caramel oozes out when you bite into them.


Cristina Arreguin
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These tarts are perfect for a party or potluck. They're easy to make and they always disappear quickly.


Hadi Chanel
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I'm not a big fan of caramel, but I still enjoyed these tarts. The cookie crust was really good.


A Mahar
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I made these tarts for my family and they loved them. They said they were the best tarts they've ever had.


Kashif Khan
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These tarts are so delicious! I can't stop eating them.


Rudo Shalom Mapara
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The only thing I would change about this recipe is to use a different type of caramel. The one I used was a bit too sweet for my taste.


saudulla mansur
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I love how easy these tarts are to make. I was able to whip up a batch in no time.


olus mayor
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These mini caramel cookie tarts were a hit at my last party! The combination of the sweet caramel and the buttery cookie crust was perfect. I'll definitely be making these again.