MINI CHOCOLATE CHEESECAKES
Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
- Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
- In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.
Nutrition Facts : Calories 195, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 130 mg
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Meacheal Juna
[email protected]These mini chocolate cheesecakes are delicious! The chocolate crust is the perfect complement to the creamy cheesecake filling. I will definitely be making these again.
Md Asib
[email protected]I've made these mini chocolate cheesecakes several times now, and they're always a hit. They're the perfect size for a party or potluck, and they're always gone in no time.
Dylan Johnson
[email protected]These mini chocolate cheesecakes are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and they're the perfect dessert for a special occasion.
Germaine Bique
[email protected]I'm not a huge fan of chocolate, but these mini chocolate cheesecakes were surprisingly good. The cheesecake filling was light and fluffy, and the chocolate crust was the perfect amount of sweetness.
Gianna Maciel
[email protected]These mini chocolate cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Umer Fiaz
[email protected]Meh. I thought these mini chocolate cheesecakes were just okay. The crust was a little too crumbly and the cheesecake filling was a bit too dense.
Luca Wasley
[email protected]OMG! These mini chocolate cheesecakes are heavenly! The chocolate crust is so rich and decadent, and the cheesecake filling is smooth and creamy. I will definitely be making these again.
CrazY POPAL
[email protected]These are so cute and easy to make! I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
Oluwafunke Komolafe
[email protected]I've been looking for a good mini cheesecake recipe for a while now, and this one is perfect. The cheesecakes are creamy and delicious, and the chocolate crust is the perfect touch.
Hammad m Khanm
[email protected]These mini chocolate cheesecakes were a hit at my party! They were so easy to make and everyone loved them.