I am having a love affair with puff pastry! I swear I could eat it with everything! I came up with this while brain storming for ideas of what desserts to make for Thanksgiving. This combines several of my favorite things: puff pastry (of course), chocolate and homemade whipped cream! Honestly, what could be easier or more...
Provided by Teresa Jacobson
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or spray with nonstick spray.
- 2. Unfold thawed pastry dough on floured surface. using a small round cookie cutter, cut as many rounds from the dough as you desire. Place rounds on prepared pan and brush with optional egg wash. (The egg wash will give them a nice golden color when baked.) Bake in preheated oven for about 11 minutes until golden and puffed. Remove and allow to cool completely.
- 3. While puffs are baking, prepare pudding mix and milk. Beat with mixer until slightly thickened. Gently fold in 8 oz. of cool whip. Store in refrigerator until ready to use.
- 4. OPTIONAL HOMEMADE WHIPPED CREAM: In a chilled bowl with chilled beaters, whip the cream and sugar until stiff peaks form. Store in refrigerator until needed.
- 5. TO ASSEMBLE: Pipe the chocolate mousse onto the cooled puffs. Pipe a little whipped cream and then garnish with chocolate shavings. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
madan phuyel music and Acting
[email protected]I've tried a lot of chocolate cream pie recipes, but this one is by far the best. The puffs are flaky and the filling is rich and creamy.
Pulane Thando
[email protected]These puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Simon Robinson
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these puffs. The chocolate cream filling is rich and decadent, but not too sweet.
TrampDaddy TrampDaddy
[email protected]These puffs are the perfect size for a party or potluck. They're also really easy to make ahead of time, which is a big plus.
Mohid Baig
[email protected]I made these puffs for my kids' birthday party and they were a huge hit! They're so easy to make and they look so impressive.
Murtaza Mughal
[email protected]These puffs are so good! I love the combination of the chocolate cream filling and the flaky puff pastry.
Werner jaenisch
[email protected]I followed the recipe exactly and the puffs turned out great! The only thing I would change is to add a little more chocolate chips to the filling.
Pujan Pariyar
[email protected]These chocolate cream pie puffs are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Rabina Sunar
[email protected]I was a bit skeptical about making these puffs, but I'm so glad I did! They were surprisingly easy to make and they tasted amazing.
Liz Barr
[email protected]These puffs are so cute and delicious! I love that they're made with puff pastry, which makes them extra flaky.
eva roman
[email protected]I've made these puffs several times now and they always turn out perfect. The chocolate cream filling is rich and decadent, and the puff pastry is flaky and light.
Addison Whitman
[email protected]These chocolate cream pie puffs were a hit at my party! They were so easy to make and everyone loved them.