MINI CHOCOLATE CUPCAKES WITH EARL GREY FROSTING
Chocolate cupcakes with a marshmallow-like Earl Grey frosting.
Provided by mberthet04
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup mini muffin pans with paper liners.
- Place butter and chocolate in a heatproof bowl set over a saucepan of simmering water. Make sure the bowl isn't touching the water. Whisk until melted and smooth, about 5 minutes. Remove bowl; keep water simmering in the saucepan.
- Whisk sugar and flour together in another bowl. Mix into the melted chocolate mixture. Add eggs one at a time, then whisk vanilla extract into the batter.
- Divide batter among the prepared cups, filling each 3/4 of the way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Remove from the pans and cool on a wire rack, at least 20 minutes.
- While cupcakes are cooling, make the icing. Use a whisk to combine sugar, egg whites, lemon juice, and salt in the bowl of a stand mixer. Empty tea bags and add loose tea to the bowl.
- Set the bowl over the saucepan of simmering water; whisk until the mixture is hot and the sugar dissolves, about 2 minutes.
- Transfer the bowl to the stand mixer and lock the whisk attachment in place. Beat on medium-high speed until frosting holds stiff peaks, about 7 minutes.
- Transfer frosting to a large resealable plastic bag. Snip off 1 corner and pipe over the cooled cupcakes.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 12.4 g, Cholesterol 25.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 41.4 mg, Sugar 10.3 g
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nohin khan
[email protected]I love the way these cupcakes look! They're so elegant.
Tasnim Hasan Khan
[email protected]These cupcakes are a great way to impress your friends and family.
zymal's kitchen
[email protected]I can't wait to try these cupcakes with different flavors of tea.
adam ruiz1
[email protected]These cupcakes are perfect for a bake sale or potluck.
gh bn
[email protected]I added a bit of espresso powder to the frosting to give it a richer flavor.
Dameon Graham
[email protected]These cupcakes are a great way to use up leftover Earl Grey tea.
Mathematicals Electron
[email protected]I'm not sure what went wrong, but my cupcakes turned out dry and crumbly.
Courtney Osborne
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.
Suboor Bajwa
[email protected]The frosting was a bit too runny for my taste, but the cupcakes were still delicious.
Isabella Ness
[email protected]I love the combination of chocolate and Earl Grey. These cupcakes are a great way to enjoy both flavors.
Opurbo Akash
[email protected]These cupcakes are perfect for a special occasion. They're elegant and delicious.
Rameal Henry
[email protected]I'm not a big fan of Earl Grey tea, but I loved these cupcakes! The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Hellen Mikel
[email protected]The cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but my guests loved them.
Aj Torrez
[email protected]These cupcakes were a hit at my tea party! The Earl Grey frosting was the perfect complement to the chocolate cupcakes. I will definitely be making these again.