MINI CRAB ROLLS
These mini crab rolls are as delicious as they are adorable!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Remove dough from can, and cut in half lengthwise to make 2 long thin pieces of dough. Use serrated knife to cut each half into 12 pieces. Place pieces, rounded side up, on ungreased cookie sheet.
- Bake 15 to 18 minutes or until just golden brown. Cool 5 minutes on cookie sheet. Remove to cooling rack to cool completely, about 10 minutes.
- Meanwhile, in medium bowl, stir together crab, mayonnaise, seafood seasoning, tarragon, salt and pepper just until combined. Set aside.
- Use serrated knife to cut slit in rolls from top to bottom, being careful not to cut all the way through. Place crab mixture in center of each roll. Top each roll with parsley sprig. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
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Jani Na
[email protected]I love the idea of these mini crab rolls, but I think I would use a different type of bread next time. The croissants were a bit too flaky for my taste.
Baptiste Boice
[email protected]These mini crab rolls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Ricardo Rowe
[email protected]I'm always looking for new and easy appetizer recipes, and these mini crab rolls definitely fit the bill. They're so simple to make and they're always a crowd-pleaser.
Seche Ng'aina
[email protected]These mini crab rolls are so cute and delicious! I love that they're so easy to make, too.
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[email protected]I was disappointed with these mini crab rolls. They were not as flavorful as I expected and the texture was a bit mushy.
Kwakhanya Casiwe
[email protected]The mini crab rolls were good, but I found them to be a bit bland. I think I would add some more seasoning next time.
James Pope
[email protected]These mini crab rolls were a bit too rich for my taste.
Shafin Hossain
[email protected]I followed the recipe exactly and the mini crab rolls turned out perfectly. They were so delicious and I will definitely be making them again.
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[email protected]I've made these mini crab rolls several times now and they always turn out great. They're perfect for a quick and easy appetizer.
Asghar Raja
[email protected]These mini crab rolls were a hit at my last party! They were so easy to make and everyone loved them.