MINI CREAM CHEESE ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Cream Cheese Rolls image

These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.

Provided by LINDA BAILEY

Categories     Other Breads

Time 35m

Number Of Ingredients 7

(2) 8oz can(s) refrigerated crescent rolls
(2) 3oz pkg cream cheese, softened
2 Tbsp granulated sugar or splenda
1 tsp lemon juice
1 c powdered sugar
2 Tbsp milk
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 375 degrees F. Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal. Stir together cream cheese, granulated sugar, and lemon juice. Spread cream cheese mixture evenly over each rectangle.
  • 2. Roll up, jellyroll fashion, starting at long end. Gently cut each log into 6 slices. Place rolls, cut side up, in an ungreased 9- x 13-inch pan. Bake 15 minutes or until lightly browned. Meanwhile, combine powdered sugar and milk in a mall bowl; stir in vanilla. Drizzle over warm rolls.
  • 3. Notes: Chocolate Glaze: Microwave 1 cup semisweet chocolate chips in a microwave-safe glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Drizzle chocolate over warm rolls. Orange glaze: Combine 1 cup powdered sugar, 1 teaspoon grated orange rind, 2 tablespoons orange juice, and 1 teaspoon vanilla extract. Drizzle over warm rolls.

Tom and Jerry
[email protected]

I've never made cream cheese rolls before, but this recipe was so easy to follow. The rolls turned out perfect!


unique pun
[email protected]

These rolls are so delicious, I could eat them every day.


Nobel Molla
[email protected]

I made these rolls for a potluck and they were gone in minutes. Everyone loved them!


Muhammad Danial
[email protected]

These rolls are the perfect size for an appetizer or a snack. They're also great for packing in lunches.


younus ali
[email protected]

I love the combination of the cream cheese filling and the flaky pastry. It's the perfect balance of flavors.


Asad Ali Mangrio
[email protected]

These mini cream cheese rolls are so easy to make, even a beginner can do it.


Pascual Torres
[email protected]

I made these rolls for my family and they were a huge success. Even my picky kids loved them!


Khan 2525
[email protected]

These mini cream cheese rolls are the perfect finger food for parties. They're easy to eat and everyone loves them.


Umair Jutt
[email protected]

I love that these rolls are so versatile. You can fill them with any type of filling you like, from sweet to savory.


Bea Bea
[email protected]

These mini cream cheese rolls are so delicious and addictive! I could easily eat a whole batch in one sitting.


Krishna Kkds
[email protected]

I've made these rolls several times now and they always turn out perfect. They're the perfect appetizer or snack.


Google Huawei
[email protected]

These mini cream cheese rolls were a hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #breakfast     #brunch     #number-of-servings