MINI EGG CASSEROLE
For a hearty breakfast treat, Lynn Stephens of Hermann, Missouri tops hash brown patties with eggs, cheese and vegetables. "This savory casserole can be prepared the day before ad popped into the oven in the morning. It's the most popular breakfast dish at my bed-and-breakfast," writes Lynn.
Provided by Taste of Home
Time 55m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Place the hash brown patty in a greased 3-cup baking dish. Arrange onion and green pepper around patty. Sprinkle with ham, mushrooms and cheese. , In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese. Top with tomato. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 812 calories, Fat 57g fat (31g saturated fat), Cholesterol 594mg cholesterol, Sodium 2068mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 5g fiber), Protein 42g protein.
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Jami Southard
[email protected]This casserole is a must-try!
Catchcruise TV
[email protected]I can't wait to make this casserole again.
mister pokemon
[email protected]This casserole is a keeper!
Omelia Mitchell
[email protected]I would definitely recommend this recipe to anyone.
Sanni Ayomide
[email protected]This is the best mini egg casserole recipe I've ever tried.
Saleem Mughal
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Namlwadda Shakevins
[email protected]This casserole is a great freezer meal.
Makiah Humphrey
[email protected]I added some chopped spinach to this casserole and it was delicious!
MD Shadin Hasan
[email protected]This recipe is a great way to use up leftover ham or bacon.
doris samson
[email protected]I'm not a big fan of eggs, but this casserole was actually really good.
Wendy Winja
[email protected]This casserole is perfect for feeding a crowd.
PARAGON HB
[email protected]I love that this recipe can be made ahead of time and reheated when you're ready to eat.
MALIK_AKARMA _KHOKHAR
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Shahd Yehya
[email protected]Will definitely make again.
Jaanii Jaanii
[email protected]Delicious and cheesy!
Luka Goderdzishvili
[email protected]Very easy to make. I used a muffin tin and it worked great. Eggs were cooked evenly.
Priya khan Pu
[email protected]This was a great recipe! I used a different type of cheese and it was still delicious. I will definitely be making this again.
Allison Naivalu
[email protected]This casserole was so easy to make and it turned out great! I used a variety of cheeses and it was so flavorful. I will definitely be making this again.
Masase Emma
[email protected]I made this for breakfast this morning and it was delicious! I used a muffin tin instead of a baking dish and it worked great. The eggs were cooked evenly and the cheese was melted and bubbly. I will definitely be making this again.
Lance Noyes
[email protected]This mini egg casserole was a hit with my family! It was so easy to make and turned out perfectly. The eggs were fluffy and moist, and the cheese was melted and gooey. I will definitely be making this again.