MINI FETA AND ARTICHOKE TARTS
Steps:
- Preheat oven to 350 degrees. Place the (still frozen) filo shells on an ungreased baking sheet. Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells. Place in the preheated oven and bake, uncovered, for 20 minutes
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Charles Huff
[email protected]I'm not sure what went wrong, but my tarts didn't turn out right. The crust was too dry and the filling was too bland.
Muhammad Anisur Rahman
[email protected]I've made these tarts several times now and they're always a hit. I love that I can use different fillings to create different flavors.
Frank Wambaya
[email protected]These mini tarts are a great way to impress your friends and family. They're sure to be a hit at any party.
halifa saidi
[email protected]I'm not sure if I did something wrong, but my tarts were a little too salty. I think I might have added too much salt to the crust.
Ruhul Ali
[email protected]I made these tarts for my family and they loved them. The crust is light and airy and the filling is savory.
William Baier
[email protected]These mini tarts are perfect for a party or a picnic. They're easy to make and they travel well.
n emlaka naim islam
[email protected]I'm not a fan of artichœurs, but I still enjoyed these tarts. The crust is crispy and the filling is flavorful.
Younus khan Khan
[email protected]These mini tarts are a great way to use up leftover artich lockoutkes.
Uzair Janu
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Janelle Kirstenfeldt
[email protected]I'm not sure what went wrong, but my tarts didn't turn out right. The crust was too dry and the filling was too bland.
zerox zerox
[email protected]I made these tarts for my friends who are on a low-carb diet. They loved them! The crust is so crispy and the filling is so flavorful.
Lossert Metusalem
[email protected]These mini tarts are so cute! They're perfect for a party or a picnic.
Nengak Danladi
[email protected]I've made these tarts several times now and they're always a hit. I love that I can use different fillings to create different flavors.
Gerald Mccelland
[email protected]The only thing I would change about this recipe is the crust. I found it to be a little too crumbly. I might try using a different crust recipe next time.
Maria Mayers
[email protected]These mini tarts are the perfect appetizer for any occasion. They're savory, tangy, and a little bit addictive.
Abdulshkaoor
[email protected]I'm not great at cooking, but I was able to make these tarts without any problems. They're perfect for people who are intimidated by cooking.
Job Look
[email protected]I love that these tarts can be made ahead of time. It takes the stress out of party planning.
Ansari Taufique
[email protected]These mini tarts were a huge hit at my last party! They're so easy to make and they look so fancy.