MINI FRIED SHRIMP SPRING ROLLS
Bite-sized shrimp spring rolls that are addicting and sure to be the hit of the party. They also pair nicely with your favorite stir-fry. Serve with sweet chili sauce for dipping.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Heat sesame oil in a large skillet over medium-high heat. Add shredded cabbage and carrot mixture and cook for 2 minutes. Add mushrooms, shrimp, green onions, and soy sauce; cook for 4 minutes. Remove from heat and stir in hoisin sauce. Let cool for 5 minutes. Fold in bean sprouts.
- Put 1 spring roll wrapper on a work surface with a point facing you, like a diamond. Put about 1 teaspoon of the shrimp mixture in the center of the wrapper. Fold the bottom of the wrapper over the filling. Roll up tightly to keep the spring roll firm. Fold the sides of the wrapper over the filling. Brush the top edge of the wrapper with water. Roll up tightly to the edge; seal. Put finished rolls, seam-side down, on a plate or baking sheet until ready to fry. Repeat with the remaining wrappers and filling.
- Fill a large heavy-bottomed pot with 2 inches of peanut oil and heat to 350 degrees F (175 degrees C).
- Fry 1/2 of the spring rolls until lightly golden, about 3 minutes. Remove with a slotted spoon to a paper towel-lined plate to absorb excess oil. Repeat with remaining spring rolls.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 6 g, Cholesterol 15.2 mg, Fat 3.3 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 103.5 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hfhg Jhkg
[email protected]These spring rolls are a delicious and affordable appetizer.
Caitlyn Dennis
[email protected]I'm not a big fan of shrimp, but I really enjoyed these spring rolls.
Muhi Mctominay
[email protected]I added some chopped vegetables to the shrimp filling for extra flavor.
emaan Khan
[email protected]These spring rolls are a great way to use up leftover shrimp.
Sampath Kumara
[email protected]I was surprised at how well the spring rolls held up when I reheated them the next day.
kakadu5151
[email protected]I tried this recipe with a few different dipping sauces. My favorite was a sweet and sour sauce.
Md Mohin Uddin
[email protected]These spring rolls are perfect for a party or potluck. They are easy to make ahead of time and can be served hot or cold.
Matome LionBull
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Charlie French
[email protected]Overall, I really enjoyed these spring rolls. They were a delicious and easy appetizer.
Artmis Ahmadizadeh
[email protected]I had some trouble getting the spring rolls to roll up neatly. I think I need to practice a bit more.
Fortune Ogbu
[email protected]The spring rolls were a bit greasy for my taste. I think I will try baking them next time.
Jahiem Williams
[email protected]The shrimp filling was delicious. I used a combination of cooked shrimp and raw shrimp, which gave the filling a nice mix of textures.
Mubeen Tanoli
[email protected]I love how easy these spring rolls are to make. I was able to whip up a batch in no time.
TREANANNETTE HANCOCK
[email protected]These spring rolls were a hit at my party! They were crispy, flavorful, and disappeared in seconds. I will definitely be making them again.