MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE
Provided by Bobby Flay
Categories main-dish
Time 45m
Yield 18 to 24 pancakes (depending on size of the tin)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Combine the milk, sugar, vanilla, zest and eggs in a blender and blend until smooth. Add the flour, butter and salt and blend until completely smooth, about 1 minute. Spray muffin tins well with nonstick cooking spray and pour 1/4 cup batter into each tin, filling about three-quarters full. Bake until puffy and golden on top, about 15 minutes. Remove and let sit on a baking rack for a few minutes. Remove the individual pancakes to a platter. The pancakes will sink slightly in the center. Fill with some of the Apple-Calvados Caramel Sauce and dust with cinnamon powdered sugar.
- Melt the butter in a large skillet over medium-high heat. Add the apples and cook, stirring until soft, about 8 minutes. Whisk in the sugar and cook until the sugar melts and thickens slightly. Remove the skillet from the heat, add the calvados, then return to the stove and cook until reduced. Add the heavy cream and cook until warmed through. Finish with the mint.
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Courtney Sutton
[email protected]I can't wait to try this recipe!
Jacob Logston
[email protected]I'm sure these pancakes would be delicious with a scoop of vanilla ice cream.
ERIC THOMAS
[email protected]These pancakes are a great way to use up leftover apples.
Fishy YT
[email protected]I love the idea of using Calvados in the caramel sauce.
Nobubele Ndziba
[email protected]These pancakes look like they would be perfect for a special occasion breakfast.
Semuhag Rai
[email protected]I'm going to have to try this recipe for my next brunch party.
life LENNY
[email protected]I'm not a big fan of apples, but I'm sure these pancakes are still delicious.
Popy ustad
[email protected]These pancakes look amazing! I can't wait to try them.
Pranto Das
[email protected]I'm definitely going to try this recipe!
Camilla Jolie
[email protected]These pancakes would be perfect for a brunch party.
Maryah Mendez
[email protected]I love the way the caramel sauce makes these pancakes look so elegant.
Hugh McCorquodale
[email protected]I've made these pancakes several times and they're always a crowd-pleaser.
ttslove ttslove
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Maryan Ali
[email protected]I'm not a big fan of Calvados, so I used apple cider instead. The pancakes were still delicious.
Sheriff Mashabela
[email protected]These pancakes are so good! I love the way the caramel sauce pairs with the apples.
Wandi Mlambo
[email protected]I made these pancakes for my family and they all loved them. The caramel sauce is amazing!
Roberta Rouse
[email protected]The recipe was easy to follow and the pancakes turned out great. I will definitely be making them again.
Mom lover Nur
[email protected]I love the flavor combination of apples, Calvados, and caramel. These pancakes were a real treat.
Mpho Saleh
[email protected]Followed the recipe exactly and they came out perfect!
Pinky Chowdhury
[email protected]These mini German pancakes were a hit at my brunch party! They were light and fluffy, and the apple-Calvados caramel sauce was the perfect finishing touch.