MINI GREEK BURGERS
Take a taste trip to the Mediterranean in 30 minutes! Mini burgers are topped with a creamy yogurt sauce, cucumber and onion.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 16
Number Of Ingredients 17
Steps:
- In small bowl, mix sauce ingredients. Cover; refrigerate until ready to use.
- In large bowl, mix burger ingredients until well mixed. Shape beef mixture into 16 patties, about 1/4 inch thick.
- Place 8 patties in 12-inch nonstick skillet; cook over medium-low heat about 3 minutes. Turn patties; cook 2 to 4 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Remove patties from skillet; cover to keep warm. Repeat with remaining patties.
- With serrated knife, cut pita breads in half horizontally. Place patties on bottom halves of breads. Top each patty with about 2 teaspoons sauce, several slices of cucumber and strips of onion. Cover with top halves of breads. Serve immediately.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 190 mg, Sugar 1 g, TransFat 0 g
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Precious Millar
[email protected]These burgers were a bit too spicy for my taste, but otherwise they were really good. I would recommend using less chili powder next time.
Md Kolial
[email protected]I'm not a big fan of Greek food, but these burgers were really good! The flavors were well-balanced and the burgers were cooked perfectly. I would definitely recommend this recipe.
Mirsad Mirsad
[email protected]These burgers were delicious! The lamb was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Ashlee Gufler
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them. I would definitely recommend this recipe.
Alexander Palmatier
[email protected]These burgers were easy to make and tasted great! I loved the tzatziki sauce. I will definitely be making these again.
Gift Mambwe
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the burgers are always cooked perfectly. I highly recommend this recipe.
Brittany ann
[email protected]These burgers were a bit too dry for my taste. I think I would have preferred them cooked a little less. Otherwise, the flavors were good.
sanju ahmed
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good! The lamb was cooked perfectly and the flavors were really well-balanced. I would definitely make these again.
Jaine murcia
[email protected]These burgers were delicious! I loved the combination of flavors and the tzatziki sauce was the perfect complement. I would definitely recommend this recipe.
Prince Javed
[email protected]I made these burgers for my family and they were a huge success! The flavors were amazing and the burgers were cooked perfectly. I will definitely be making these again.
Aronas Scerbakovas
[email protected]These mini Greek burgers were a hit at my last party! They were so easy to make and everyone loved them.