MINI GREEK MEATLOAVES WITH TZATZIKI SAUCE

Mini Greek Meatloaves with Tzatziki Sauce image

Enjoy a hearty Greek dinner with these mini meatloaves made using ground beef and spinach! Serve with classic Tzatziki sauce made using Yoplait® Fat Free plain yogurt.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 14

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Ingredients

1 lb extra-lean (at least 90%) ground beef
1/2 box (9-oz size) frozen spinach, cooked, well drained (about 1/2 cup)
1 small onion, finely chopped (1/4 cup)
1/3 cup old-fashioned or quick-cooking oats
2 oz crumbled feta cheese
1 egg plus 1 egg white
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2 medium cucumber, peeled, seeded and finely chopped (1/2 cup)
1 tablespoon olive oil
1/4 teaspoon salt
1 clove garlic, finely chopped

Steps:

Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
In medium bowl, mix meatloaves ingredients. Scoop generous 1/3 cup meat mixture into each muffin cup, pressing down slightly.
Bake 30 to 35 minutes or until meat thermometer inserted in center of one loaf reads 160°F. Let stand in pan 5 minutes.
Meanwhile, in small bowl, mix tzatziki sauce ingredients; refrigerate until serving time. Serve meatloaves with tzatziki sauce.

Nutrition Facts : Calories 330, Carbohydrate 13 g, Cholesterol 135 mg, Fat 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving (2 mini meat loaves and about 1/4 cup sauce each), Sodium 570 mg, Sugar 5 g, TransFat 1/2 g

*** Explore more Mini Greek Meatloaves With Tzatziki Sauce Recipes »

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Natasha Muchemwa

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These mini meatloaves are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.

Keith Gouldson

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I'm not a fan of Greek food, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatloaves were flavorful and moist, and the tzatziki sauce was a great addition.

Isaiah Cherestal

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I'm giving this recipe 2 stars because the tzatziki sauce was good. The meatloaves themselves were just okay.

BPMC PTY LTD

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I would not recommend this recipe. It was a waste of time and ingredients.

bernard oseimensah

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The recipe was easy to follow, but the end result was disappointing. The meatloaves were dry and lacked flavor.

Jargalsaikhan Munkhtumur

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I'm not sure what I did wrong, but these didn't turn out well. They were dry and crumbly.

Hani Hubi

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These were a lot of work, but they were worth it. They were delicious!

Reflecting Moon

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I found the recipe to be a bit bland. I added some extra spices and it was much better.

Mark Lee

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These were a little dry, but the tzatziki sauce helped.

Blessing Sibanda

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I'm not a big fan of meatloaf, but these were actually really good.

Alexis Trott

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Yum!

Debi James

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These were so good! I'll definitely be making them again.

Aminat Mopelola

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I made these for dinner last night and they were a big hit. My husband and kids loved them.

Bridget Kneece

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These mini meatloaves were easy to make and very delicious. The tzatziki sauce was a great addition.

Aobakwe Fana

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I was looking for a new meatloaf recipe and I'm so glad I found this one. The Greek flavors are amazing and the tzatziki sauce is a must.

Joseph Brendmoen

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I've made these mini meatloaves several times now and they're always a favorite. They're moist and flavorful, and the tzatziki sauce is the perfect complement.