MINI HAM, SWISS, RYE SANDWICHES WITH CRANBERRY ONION RELISH
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pork Ham
Time 50m
Yield 44
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
- To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)
Nutrition Facts : Calories 114 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 388.7 mg, Sugar 3.3 g
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Birgem Borg
[email protected]I would not recommend this recipe to anyone.
promise orumgbe
[email protected]These sandwiches were a waste of time and money.
Ronda Parsons
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as the picture.
Subhan Khosa
[email protected]These sandwiches were a bit too dry for my taste.
Retal Shsady
[email protected]The cranberry-onion relish was too sweet for my taste.
Jiwan kumar Mandal
[email protected]These sandwiches were a bit too salty for my taste.
Md ahasan ullah ahasan
[email protected]I'm allergic to onions, so I omitted the cranberry-onion relish. The sandwiches were still very good.
Painter Manoj Art
[email protected]I made these sandwiches with whole-wheat bread, and they were still delicious.
Deanna Hunt
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
jomeya jimeya
[email protected]I'm not a huge fan of ham, but I loved these sandwiches.
Dhiaa Eddine
[email protected]These sandwiches are perfect for a light lunch or dinner.
KHAN_KHAT? Khan
[email protected]I've never made cranberry-onion relish before, but it was surprisingly easy and delicious.
Engr val Clint
[email protected]These sandwiches are a great way to use up leftover ham.
Abduraheem Khan
[email protected]I made these sandwiches for a picnic, and they were the perfect finger food.
Gora Mattu
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser.
Jayden Bolden
[email protected]I've made these sandwiches several times now, and they're always a favorite. The cranberry-onion relish is the perfect complement to the ham and Swiss.
Noemi Gracia
[email protected]These were a hit at my party! I used a different type of bread, but they were still delicious.