MINI LEEK TARTS
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He's not much of a veggie guy so I mixed in some ham to his portion. That way I had my vegetarian leek tarts and he had ham and leek ones.
Provided by Be Nutritious
Categories Cheese
Time 50m
Yield 9 mini tarts, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Chop of the green part from leek and cut lengthwise. Slice finely and in a sieve run under cold running water to clean from the soil dirt.
- On a skillet melt the butter and add leeks. Add salt, pepper and sweat few minutes until soft.
- In a bowl combine half & half, egg and shredded cheese. Add salt pepper and mix together. Add leek and stir the mixture around.
- Roll out the puff pastry and cut out nine uniform squares. Place each square in the muffin pan like on a picture.
- Spoon the mixture into each tart and bake in the oven preheated to 400ËšF for 30-40 min until the edges are nicely brown. Let cool slightly and transfer each tart to a plate.
Nutrition Facts : Calories 768.7, Fat 56, SaturatedFat 23, Cholesterol 135.1, Sodium 369.5, Carbohydrate 46.7, Fiber 1.8, Sugar 2.4, Protein 20.6
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Samsung Galaxya76
[email protected]I'm not a huge fan of leeks, but I loved these tarts. The leeks were cooked perfectly and the cheese was melted and gooey. The pastry crust was also very flaky and delicious.
Kavishka Malisha
[email protected]These tarts are a great way to use up leftover leeks. I always have a few on hand and these tarts are a delicious way to use them up.
Sabelo Lwazi
[email protected]I love that I can make these tarts ahead of time. They're perfect for a busy weeknight dinner.
kofi ayumu
[email protected]These tarts are perfect for a party or potluck. They're easy to transport and always a hit.
Carter Hopkins
[email protected]The pastry crust is so flaky and delicious. It's the perfect complement to the creamy filling.
Emon Chowdhury
[email protected]The combination of leeks and cheese is always a winner. These tarts are no exception.
Mozahide islam
[email protected]I love how easy these tarts are to make. I can have them on the table in under an hour.
rahat Souan
[email protected]These mini leek tarts are the perfect appetizer or light lunch. They're easy to make and always a crowd-pleaser.
MD schedule Islam
[email protected]I made these tarts for a brunch party and they were a huge hit! Everyone loved them. The leeks were so tender and the cheese was perfectly melted. The pastry crust was also very flaky and delicious. I will definitely be making these tarts again.
Rafique Khan
[email protected]These tarts were delicious! The leeks were perfectly cooked and the cheese was melted and gooey. The pastry crust was also very flaky and flavorful. I would definitely recommend this recipe.
Valentine Musakanya
[email protected]I love the combination of leeks and cheese in these tarts. The pastry crust is also amazing. I will definitely be making these again.
Shahzaib Fiaz
[email protected]These mini leek tarts are the perfect appetizer or light lunch. They're easy to make and always a crowd-pleaser. I highly recommend them!
Nathy Mbatha
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leeks were cooked to perfection and had a wonderfully mild flavor. I'll definitely be making these tarts again.
Thato Gysman
[email protected]These tarts were a bit more work than I expected, but they were totally worth it. The end result was so impressive and delicious, my friends and family couldn't stop raving about them.
Jodi Beggarly
[email protected]I love how versatile this recipe is. I didn't have any goat cheese on hand, so I used feta instead, and it turned out great. I also added a sprinkle of chopped walnuts for extra crunch. Yum!
Frank Dagyare
[email protected]Wow! Just wow! These leek tarts are pure perfection. The flaky crust, the creamy filling, the caramelized leeks...every bite was heavenly. I'll definitely be making these again and again.
Muhan Sattar
[email protected]These mini leek tarts were a hit at my last dinner party! The flavors of the leeks, cheese, and pastry crust came together perfectly. I especially appreciated the detailed instructions, which made the process easy to follow even for a beginner like m