Make and share this Mini Marbled Cheesecakes recipe from Food.com.
Provided by Ashley U
Categories Cheesecake
Time 40m
Yield 16 Mini Cheesecakes
Number Of Ingredients 7
Steps:
- Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
- Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
- Reserve 1/2 cup batter.
- Spoon remaining batter into prepared muffin cups.
- Blend reserved batter and melted chocolate.
- Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
- Swirl batters with knife to create a marbled effect.
- Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
- Cool.
- Refrigerate until serving time.
- Halve remaining 8 cookies.
- Garnish cheesecakes with whipped topping and halved cookies.
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iam_djmakaveli
[email protected]I wouldn't recommend these cheesecakes.
Yoni Ma
[email protected]These cheesecakes were just okay. I've had better.
[email protected] Patilano
[email protected]I would have liked these cheesecakes more if they were less sweet.
Kamoga Erias
[email protected]I followed the recipe exactly, but my cheesecakes didn't turn out as well as the ones in the pictures.
Isiaq Aminat
[email protected]These cheesecakes were a bit too rich for my taste, but my husband loved them.
Rehman Jani
[email protected]I was disappointed with these cheesecakes. They were too dense and the chocolate swirl was too sweet.
Besmir Hajdini
[email protected]These cheesecakes are a bit pricey, but they're worth the splurge.
Moses Simiyu
[email protected]I highly recommend these mini marbled cheesecakes. They're easy to make, delicious, and perfect for any occasion.
Dulal Hossen
[email protected]These cheesecakes are so delicious. The combination of the creamy cheesecake and the chocolate swirl is perfect.
Siyamthanda Klaas
[email protected]I love how easy these cheesecakes are to make. I can have them in the oven in less than 30 minutes.
Georgina Simmons
[email protected]These cheesecakes are perfect for a special occasion. They're sure to impress your guests.
Mpeebwa imuraan
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these mini marbled cheesecakes. They were just the right size and the chocolate swirl was a nice touch.
Dark Sky
[email protected]These cheesecakes are a bit time-consuming to make, but they're definitely worth the effort.
Nicole Hawkins
[email protected]I made these cheesecakes for my family and they loved them. They said they were the best cheesecakes they've ever had.
Vladimir Djuric
[email protected]These cheesecakes are so creamy and flavorful. The chocolate swirl adds a nice touch of richness.
Anees Akhter
[email protected]I love the marbled effect of these cheesecakes. It makes them look so elegant.
Richard Clark
[email protected]These mini cheesecakes are the perfect size for a party or a snack. They're also really easy to make.
alessia manelli
[email protected]I've made these cheesecakes several times now and they always turn out perfect. They're so creamy and delicious.
Alok Shrestha
[email protected]These mini marbled cheesecakes were a hit at my party! They were so easy to make and everyone loved them.