MINI MARZIPAN CARROTS
Steps:
- With a toothpick, add a dab of food coloring to the marzipan and knead with fingers to combine; continue until desired shade is achieved.
- Shape mounded 1/2 teaspoons of marzipan into 24 balls, and place on a clean work surface. Using your hands, roll each piece back and forth to form a 2-inch log. Using your fingers, shape one end of each log into a tapered point to form a carrot shape. (It needn't be perfect; garden carrots have lumps and bumps.) Use the tip of a skewer or toothpick to make a small hole at the top of the carrot. Using a paring knife, make small grooves across the surface of each carrot in a random design. Carrots can be kept at room temperature, in an airtight container, for up to 1 week.
- When ready to serve, roll carrots in cookie crumbs, lightly brushing off excess, and insert carrot greens into the holes.
- Mini Marzipan Carrots how-to
- Orange-tinted marzipan balls are rolled into carrot shapes on a work surface, then scored with a knife. The marzipan carrots are then rolled in chocolate cookie crumbs and topped with carrot greens or dill to make them look like they're fresh from the garden.
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Ishra Antu
[email protected]These marzipan carrots are the perfect Easter dessert. They're easy to make, delicious, and festive.
Daan Claassen
[email protected]I'm not sure if I did something wrong, but my marzipan carrots turned out a little dry. They were still tasty, though.
Ahtasham Khan
[email protected]These marzipan carrots are a lot of work to make, but they're definitely worth it. They're so cute and delicious.
Ntombifuthi Mlombo
[email protected]I had a hard time finding marzipan at my local grocery store, but I was able to find it online. The carrots were worth the effort, though. They were delicious!
Jaykwan Powell
[email protected]These marzipan carrots were a bit too sweet for my taste, but they were still pretty good.
Muhammad Sohail
[email protected]I'm not a huge fan of marzipan, but these carrots were surprisingly good. The almond flavor was subtle and the carrots were nice and moist.
JennaRylie Polster
[email protected]These marzipan carrots are the perfect spring treat. They're light and airy, with just the right amount of sweetness.
BoyLuka TV / blog
[email protected]I was looking for a fun and easy Easter dessert to make with my kids and these marzipan carrots were perfect! They were so easy to make and my kids had a blast decorating them.
Al Ameen
[email protected]These little carrots are so cute and delicious. I love the almond flavor of the marzipan.
Tule Sunar
[email protected]I've made these marzipan carrots several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and nutty.
Desserray Bouyer
[email protected]These mini marzipan carrots were a hit at my Easter brunch! They were so easy to make and they looked so festive. My guests loved them.