MINI-MEAT LOAVES WRAPPED IN BACON
Make and share this Mini-Meat Loaves Wrapped in Bacon recipe from Food.com.
Provided by pink cook
Categories Meat
Time 45m
Yield 12 mini loaves, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix the meat with onion, garlic, ground black pepper, taco seasoning mix, ketchup, Worcestershire and beaten eggs.
- Add bread crumbs and mix well. (You will need to use your hands and knead it up well). Roll the meat into 12 mini-loaves that fit into your mini-loaves baking pan, (or use a shallow baking tray with a rack to drain the grease from the bacon).
- MY NOTE: I partially cooked the bacon slices separately in a skillet and drained all the excess of fat, (or add the bacon cut in pieces into the meat, if you prefer).
- Bake the mini loaves in a 350ºF. pre-heated oven for about 30 to 40 minutes until they are well cooked from the center and bacon slices look crispy and attached around the loaves.
- Serve with steamed broccoli and mashed potatoes, if like.
- Note: Chris says: "It is sort of like a tiny self contained bacon burger".
- And thanks to the reviewers for their good suggestions to improve this recipe.
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Kelsi Bilagody
[email protected]These mini meatloaves are a great way to change up your usual meatloaf routine. They're also a lot of fun to make.
Kevin Abrams
[email protected]I've never made mini meatloaves before, but this recipe was so easy to follow. I'm definitely going to make them again.
Ssamula Fahad
[email protected]These mini meatloaves are a great way to impress your guests. They're easy to make, but they look like you spent hours in the kitchen.
Nomi Jaat
[email protected]I've made these mini meatloaves with different types of bacon, and they always turn out great. My favorite is applewood smoked bacon.
Zy'vin Jones
[email protected]These mini meatloaves are so cute and they make a great presentation. They're also really easy to eat, which is a bonus.
Saahil Yarmiya
[email protected]I love the flavor combination of the bacon and the meatloaf. It's a classic combination that always works.
Stephen Contreras
[email protected]These mini meatloaves are a great way to use up leftover ground beef. They're also a great way to sneak some vegetables into your kids' diet.
Emmanuel Asobie
[email protected]I've made these mini meatloaves several times and they're always a hit. They're so easy to make and they always come out perfect.
Fatima Noor
[email protected]These mini meatloaves are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
Malik Gaming
[email protected]I served these mini meatloaves with mashed potatoes and green beans. It was a delicious and satisfying meal.
ZohIabmalik Malik
[email protected]I made these mini meatloaves in a muffin tin. They were so cute and they cooked evenly.
Lindo Goba
[email protected]I used a combination of ground beef and ground pork for the meatloaf. It was so juicy and flavorful.
Alex Simonns
[email protected]I added some chopped mushrooms and onions to the meatloaf mixture for extra flavor. It turned out great!
Mike Allen
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatloaf lighter and healthier.
Elizabeth Amarachi
[email protected]These mini meatloaves are perfect for a weeknight meal. They're quick and easy to make, and they always come out delicious.
wahida 2512
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves are an exception. They're so moist and flavorful, and the bacon is the perfect touch.
Mohamed Saiki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bacon adds a delicious smoky flavor to the meatloaf.
Muhammad Salarahmed
[email protected]These mini meatloaves were a hit at my last dinner party! They were so easy to make and everyone loved them.