MINI MEX ROLLS
Provided by Food Network
Categories appetizer
Time 25m
Yield 10 to 12 rolls
Number Of Ingredients 13
Steps:
- Heat the cooked chicken, seasoning and water on medium heat until the liquid thickens and gets absorbed into the chicken. Set aside.
- Combine the cheese, red peppers and jalapenos in a blender until finely chopped. Place in a mixing bowl and stir in corn, scallions, beans, and chicken mixture. Combine well and set aside.
- Whisk together the egg and water and set aside. Place wonton or egg roll wrappers on a flat surface and brush the outer edges with egg wash mixture. If you're using wonton wrappers, attach 2 together with egg wash mixture to make a longer rectangle. Place 2 heaping tablespoons of Mex mixture onto wrapper and spread into a log shape. Fold over ends of wrapper approximately 1/2-inch to cover ends of log shaped mixture. After ends are turned in, roll up and seal.
- Deep-fry the Mini Mex Rolls in canola oil heated to 375 degrees F until they float. Remove and drain, and allow to cool for several minutes before serving.
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kiya senaf
[email protected]These mini-mex rolls are a delicious and easy way to add some Mexican flavor to your next meal.
Marthar Gathoni
[email protected]These mini-mex rolls are so versatile. You can serve them as an appetizer, main course, or even a side dish.
Shagor
[email protected]I love that these mini-mex rolls can be made ahead of time. It makes them perfect for busy weeknights or for potlucks.
Haider g Haider g
[email protected]These mini-mex rolls are a great way to use up leftover tortillas. They're also a great way to get a healthy meal on the table quickly.
Chinedu Daniel
[email protected]I've made these mini-mex rolls for my friends and family several times now and they always rave about them. They're a real crowd-pleaser.
Nawazali Sheikh
[email protected]These mini-mex rolls are a delicious and affordable meal. They're perfect for families on a budget.
azeem khan shamsi
[email protected]These mini-mex rolls are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help roll them up.
Rowsanara
[email protected]I love how customizable these mini-mex rolls are. You can really make them your own by using different fillings and toppings.
Md Emran Hasan Emran
[email protected]These mini-mex rolls are the perfect party food. They're easy to make, delicious, and they can be served hot or cold.
Nur wahid wahid
[email protected]I've never made mini-mex rolls before, but this recipe made it so easy. I'm definitely going to make them again.
Matt Mike
[email protected]These mini-mex rolls are a great way to use up leftover chicken or beef. They're also a great way to get your kids to eat their vegetables.
Thalitha zama
[email protected]I love that these mini-mex rolls can be made ahead of time. It makes them perfect for busy weeknights.
Choity Begum
[email protected]These mini-mex rolls are so delicious and versatile. I've made them with different fillings, such as chicken, beef, and vegetables, and they've always turned out great.
Emmanuel Chris
[email protected]I've made these mini-mex rolls several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Daniel Romero
[email protected]These mini-mex rolls were a hit at my party! They were so easy to make and everyone loved them.