MINI MICROWAVE MEAT LOAF
Tomato sauce drapes this well-seasoned mini loaf from Joanne Rocchetti in New London, Connecticut. Tip: Add your favorite herbs to leftover tomato sauce and use as a dipping sauce for breadsticks.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place beef mix in a small bowl; add 2 tablespoons tomato sauce, onion and Italian seasoning. Mix well; shape into a loaf., Place in a microwave-safe shallow baking dish coated with cooking spray. Cover and microwave on high for 3-4 minutes or until a thermometer reads 165°., Place remaining tomato sauce in a small microwave-safe bowl. Cover and microwave on high for 15 seconds or until heated through. Pour over meat loaf.
Nutrition Facts : Calories 273 calories, Fat 11g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 1084mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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Syedaqib Shah
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter day.
Navarro Nelson
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. It's packed with hidden veggies, and they'll never even know!
Mustifa Mustifa
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and it's easy to make.
Bipin Rijal
[email protected]This meatloaf is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Anjum Aziz
[email protected]I love that this meatloaf can be made in the microwave. It's so convenient and it saves me a lot of time.
BossB*tch
bossb*[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a really affordable meal.
Delyne Witbooi
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so simple and delicious.
Md Jojib
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect.
jeanette sebolai
[email protected]I made this meatloaf for a party and it was a huge hit. Everyone loved it!
Abdullah Krish
[email protected]This meatloaf was really good! I especially liked the glaze on top. It added a lot of flavor.
Moe& More
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dense and heavy. It was still edible, but it wasn't very good.
Lucy Kinyua
[email protected]This meatloaf was okay, but I've definitely had better. I think it could use some more seasoning.
Michelle Frescas
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The meatloaf was bland and lacked flavor.
shahidah Ismail
[email protected]This meatloaf was a bit dry for my taste, but it was still good. I think I'll try adding some more moisture to it next time.
muktar oro
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves it!
Sophia Cervantes
[email protected]This is my new favorite way to make meatloaf. It's so quick and easy and it always turns out great.
Chuahan Lahore
[email protected]I'm not a huge meatloaf fan, but this recipe was really good! The flavors were well-balanced and the meatloaf was cooked perfectly.
bisma gujjar
[email protected]This meatloaf was super simple and easy. I loved that I could make it in the microwave and it still came out moist and delicious!