MINI MUSHROOM-AND-SAUSAGE QUICHES
Steps:
- Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray (see Tip). Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper. Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely. A good-quality nonstick muffin tin works best for this recipe. If you don't have one, line a regular muffin tin with foil baking cups
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Neil Singh
[email protected]These quiches are the perfect finger food for parties.
Candy Neymar
[email protected]I've made these quiches several times now, and they're always a hit. I love how easy they are to make and how delicious they are.
Bill Gates
[email protected]These quiches were a bit too oily for my taste. I think I'll drain the sausage more thoroughly next time.
Olivia Roy
[email protected]I'm not a fan of mushrooms, but I loved these quiches. The sausage and cheese flavors really overpowered the mushroom flavor.
Giovanny Perez
[email protected]These quiches are perfect for meal prep. I made a batch on Sunday, and I've been eating them all week.
Fleur Galve
[email protected]I used a gluten-free pie crust, and these quiches were still amazing.
Despina S
[email protected]I added some chopped spinach to the filling, and it was delicious.
bhanu baniya
[email protected]I made these quiches in a muffin tin, and they turned out perfectly.
Gilbert
[email protected]These quiches are a great way to get your kids to eat their vegetables.
Santosh Yadav
[email protected]I love how versatile this recipe is. You can use any type of sausage or mushrooms that you like.
Rangers baloch Baloch rangers
[email protected]I've made these quiches several times now, and they're always a hit. They're so easy to make and they're always delicious.
Munna Shak
[email protected]These quiches are perfect for breakfast, lunch, or dinner. They're also great for parties and potlucks.
Camille Jefferson
[email protected]I'm not a huge fan of quiche, but these mini quiches were actually really good! The crust was flaky and the filling was creamy and flavorful.
Sophia Gorczynska
[email protected]These quiches were a great way to use up some leftover sausage and mushrooms. They were easy to make and very tasty.
Jennilyn Hamblyn-Raphael
[email protected]I made these quiches for a potluck and they were gone in minutes! Everyone loved them.
Anthony Gardner
[email protected]These mini quiches were a bit too salty for my taste. I think I'll use less sausage next time.
Adam Clouser Music
[email protected]I love this recipe! The quiches are so cute and easy to make. I've made them several times now, and they're always a hit. Thanks for sharing!
Battery Low GamingNEPAL
[email protected]These quiches were delicious and easy to make. I used a pre-made pie crust, which saved me time. The filling was flavorful and creamy, and the cheese melted perfectly. I would definitely recommend this recipe.
Ashraf Watto
[email protected]These mini quiches were a hit at my brunch party! The flavors of the mushrooms, sausage, and cheese blended perfectly, and the crust was flaky and golden brown. I will definitely be making these again.