MINI OPEN-FACED CORNED BEEF SANDWICHES
Categories Sandwich Beef Appetizer Bake Quick & Easy St. Patrick's Day
Yield 24
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees. 2) Place bread on baking sheet and toast in oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes. 3) In a small bowl stir together Mayo, ketchup, relish and dijon until well combined. 4) Spread each slice of bread with a thin layer of the mayo mixture. Divide the corned beef among the bread, and top each with 2 tsp. sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OHAKWE DEBORAH
[email protected]I've made these sandwiches several times and they are always a hit. They are so flavorful and easy to make. I highly recommend them!
Shaun Griffin
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I also like to make them for parties and potlucks.
Kashif Altaf
[email protected]I love that I can use leftover corned beef to make these sandwiches. It's a great way to use up leftovers and it's so easy to make.
Keith Hunt
[email protected]These sandwiches are a great way to change up the way you serve corned beef and cabbage. I made them for St. Patrick's Day and they were a hit!
Marie Butler
[email protected]These sandwiches were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Kwashie John
[email protected]I made these sandwiches for my family and they loved them. The corned beef was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making these again!
cheryl Cassard
[email protected]These sandwiches are a great way to use up leftover corned beef. They are also a great option for a quick and easy lunch or dinner. I like to serve them with a side of coleslaw or potato salad.
mwinyi maya
[email protected]These sandwiches are so easy to make and they taste amazing. I love that I can use leftover corned beef. I also like to add a little bit of horseradish to the sauce for a little extra kick!
merilyn erekosima
[email protected]I've made these sandwiches several times and they are always a hit. They are perfect for a quick and easy lunch or dinner.
Ahmer chaudhary
[email protected]These sandwiches were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Aktr Khan
[email protected]I made these sandwiches for my family and they loved them. The corned beef was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making these again.
Sara Alani
[email protected]These sandwiches are a great way to use up leftover corned beef. They are also a great option for a quick and easy lunch or dinner. I like to serve them with a side of coleslaw or potato salad.
Hassanali gondal
[email protected]I love these sandwiches! They are so flavorful and easy to make. I always make a double batch because they disappear so quickly. I also like to experiment with different types of bread and cheese. My favorite combination is rye bread and Swiss cheese
Drashti Ratnani
[email protected]These sandwiches are a great way to use up leftover corned beef. They are also a great party food. I like to make them ahead of time and then just pop them in the oven when I'm ready to serve them.
informative videos
[email protected]I've made these sandwiches several times and they are always a hit. They are perfect for a quick and easy lunch or dinner. I love that I can use leftover corned beef. I also like to add a little bit of horseradish to the sauce for a little extra kick
Sunita Subedi
[email protected]These sandwiches were so easy to make and they tasted delicious. I used leftover corned beef from St. Patrick's Day and they were perfect. I will definitely be making these again.
Mariym mahamad Mahamad
[email protected]I made these sandwiches for a potluck and they were a big hit. Everyone loved them! The recipe was easy to follow and the sandwiches were ready in no time. I will definitely be making these again.
Santosh Dahal
[email protected]I'm not a huge fan of corned beef, but these sandwiches were surprisingly good. The combination of the salty beef, the sweet sauce, and the creamy cheese was just right. I would definitely make these again.
Nermhlol
[email protected]These little sandwiches were a hit at my last party! I made them exactly as the recipe said and they turned out perfectly. The corned beef was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making these again.