Melissa says: "SUPER easy...just a standard cream cheese pastry that you can fill with anything practically" Substitute any type of jelly or jam. Great recipe from the Next Food Network Star!!
Provided by Sooz Cooks
Categories Dessert
Time 45m
Yield 15 Pochettes
Number Of Ingredients 6
Steps:
- Cream the cream cheese and butter together with a hand mixer. Add flour slowly until dough forms. Do not over mix! Shape dough into a ball and let rest covered in refrigerator for 30 minutes.
- Preheat oven to 375 degrees F,.
- Roll out dough with rolling pin on floured surface. Cut out 3 inch circles.
- Fill each dough circle with a small spoon of marmalade (or whatever you decide to use) and fold dough over to create a crescent.
- Dip finger in tap water to help create a seal.
- Bake for 15 minutes at 375, until golden. Let cool.
- Sprinkle with powdered sugar and garnish with chocolate sauce if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sameer Sameer
[email protected]I followed the recipe exactly and the pochettes turned out great. They were so delicious that they disappeared quickly!
qallab abbas
[email protected]These pochettes were a bit too sweet for my taste, but my kids loved them. They are also very easy to make, so I will probably make them again with a different filling.
water pop tarts
[email protected]I'm not a big fan of orange, but I loved these pochettes. The orange flavor was subtle and the filling was creamy and delicious.
Otaku Milo
[email protected]These pochettes are a great way to use up leftover oranges. They are also a delicious and festive treat for any occasion.
Karoleen Toma
[email protected]I've made these pochettes several times now and they are always a hit. They are so easy to make and they taste amazing.
Cri
[email protected]These pochettes are the perfect size for a quick snack or dessert. I love that they are also very easy to make.
Salbre George
[email protected]I'm not a big fan of orange, so I was hesitant to try this recipe. But I'm glad I did! The orange flavor was subtle and the pochettes were delicious.
Guillermo Mendez
[email protected]The recipe was easy to follow, but the pochettes didn't turn out as I expected. They were a bit too dense.
Mim Ayaan
[email protected]These pochettes were a bit too dry for my taste. I think I will add more butter to the pastry next time.
Hasan Mohammad
[email protected]I love the orange flavor in these pochettes. They are the perfect sweet treat.
Afiade Joan
[email protected]These pochettes were so easy to make and they turned out so well. I will definitely be making them again.
shania mitchell
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Jay Pasquarille
[email protected]These were a hit at my party! Everyone loved them.
Khadheeja Abdul gadir
[email protected]These pochettes were amazing! The orange flavor was subtle and the pastry was perfectly flaky. I will definitely be making these again.
Ihika Majhi
[email protected]The orange pochettes were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so I will probably make them again with a different filling.
Tristan
[email protected]I followed the recipe exactly and the pochettes turned out great. They were so delicious that they disappeared quickly! I will definitely be making them again.
Dorothy Hetherington
[email protected]These mini orange pochettes were a delightful treat! The orange flavor was perfectly balanced with the sweet filling, and the pastry was flaky and golden brown. I loved that they were small enough to be a quick snack or dessert, and they were also ve