MINI PUMPKIN CUPCAKES
These delicious little morsels were featured as part of an "Open House Buffet for 12" that was in a December 1985 issue of Bon Appetit. Serve with fresh fruit and berries. Leftovers are great for breakfast the next day!
Provided by Leslie in Texas
Categories Dessert
Time 35m
Yield 48 mini cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line 48 miniature muffin cups with paper liners.
- Using electric mixer, beat pumpkin,butter,juice and eggs until smooth.
- Add remaining ingredients except powdered sugar and beat until smooth, stopping to scrape down sides of bowl.
- Spoon 1 tablespoon batter into each paper liner.
- Bake until tester inserted in center of cupcake comes out clean, about 10 minutes.
- Cool completely in pans.
- Sprinkle with powdered sugar and serve.
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ZEzo_ 786
[email protected]These cupcakes were a little dry, but the flavor was good. I think I might add some more moisture to the batter next time, like applesauce or mashed bananas.
Gift Sunday
[email protected]These cupcakes were so easy to make and they turned out so cute! I love the little pumpkin shapes. They were also really delicious. I will definitely be making these again.
Shantel Scott
[email protected]I made these cupcakes for my Thanksgiving dinner and they were a huge hit! Everyone loved them. I will definitely be making them again next year.
Niamat khan
[email protected]These cupcakes were delicious! I love the moist texture and the pumpkin flavor. The cream cheese frosting is also amazing. I will definitely be making these again.
Mehar Rehman
[email protected]I had a little trouble getting the cupcakes to rise properly, but they still tasted good. I think I might have overmixed the batter.
Tigest Gebra
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time.
Sajawal Sajawal
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were actually really good! The pumpkin flavor is subtle and the cream cheese frosting is the perfect balance of sweet and tangy. I would definitely recommend these cupcakes to anyone, even if you're n
Spencer MacKenzie
[email protected]These cupcakes were so easy to make and they turned out perfectly! I love the pumpkin flavor and the cream cheese frosting is amazing. I will definitely be making these again and again.
sylvia wambua
[email protected]I made these cupcakes for a Halloween party and they were a huge success! The kids loved them and the adults thought they were delicious too. I will definitely be making these again.
CHULAS DRIVE THRU 888
[email protected]These mini pumpkin cupcakes were a hit! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy fall treat.