MINI REUBEN CASSEROLES
These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, saute onion and pepper in oil until tender. Stir in meat, sauerkraut, soup, 1 cup cheese, milk and salad dressing; heat through. Transfer to 4 greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet., In a small bowl, toss bread cubes with butter and onion powder. Arrange over tops. Bake, uncovered, 15 minutes. Sprinkle with remaining cheese. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 650 calories, Fat 41g fat (15g saturated fat), Cholesterol 130mg cholesterol, Sodium 1782mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.
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Jegede Damilare
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Smart nwachukwu
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
giga chad
[email protected]I'm not a huge fan of Reuben sandwiches, but these mini casseroles were delicious! The flavors all worked together perfectly.
RAM Sumit
[email protected]These were okay, but I've had better Reuben casseroles.
Depression
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corned beef.
Vikram Sindhi
[email protected]These were a bit too salty for my taste, but overall they were pretty good.
Jauzy Kulczyk
[email protected]I'm not a big fan of corned beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The mini Reuben casseroles were delicious!
Umair
[email protected]These were really good! I made them for my husband and he loved them.
Chey Wiley
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corned beef.
Mary Almeda
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Eleven Hopper
[email protected]I'm not a fan of sauerkraut, so I left it out of my mini Reuben casseroles. They were still delicious!
Belala Ataiy
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Tuneboi
[email protected]These were okay, but I've had better Reuben casseroles.
Namupa Justine
[email protected]I'm not sure what went wrong, but my mini Reuben casseroles turned out really dry. I think I might have overcooked them.
David Nguyen
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Ojikutu wahab Temitope
[email protected]I tried this recipe and it turned out great! The only thing I would change is to use a different type of bread. I used white bread and it was a little too soft.
Natasha Van Der nest
[email protected]These are so easy to make and always a crowd-pleaser. I've made them several times and they're always a hit.
harun rasid
[email protected]I made these for a potluck and they were gone in no time. Everyone loved them!
Azmat ullah Azmat khan
[email protected]I'm not a huge fan of Reuben sandwiches, but these mini casseroles were delicious! The flavors all worked together perfectly.
Mutmahinat Eniola
[email protected]These mini Reuben casseroles were a hit at my last party! They were so easy to make, and they were the perfect size for a quick snack or appetizer.