MINI REUBEN CUPS
Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.-Grace Neltner, Lakeside Park, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned. , Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese., Bake for 8-10 minutes or until filling is heated through. Serve warm.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 196mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Wolfthundergirl Werewolf
[email protected]I was disappointed with these mini Reuben cups. They were not as flavorful as I expected and the bread was too soggy.
Awat Halar
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Mathi Devi
[email protected]I made these mini Reuben cups for a potluck and they were a huge success! Everyone loved them. They were easy to make and they were the perfect bite-sized appetizer.
Kusiima Robson
[email protected]These mini Reuben cups were a hit at my last party! They were so easy to make and everyone loved them. I used a store-bought Thousand Island dressing, but you could easily make your own. I also used a deli rye bread, but you could use any type of bre