MINI SAUSAGE AND MUSHROOM QUICHES
Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some cayenne pepper to the sausage mixture.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h25m
Yield 12 quiches
Number Of Ingredients 13
Steps:
- Set oven to 325 degrees (oven rack set to second-lowest position).
- Generously spray 12 regular-size muffin tins with cooking spray.
- Heat oil in a large skillet over medium heat.
- Add in the sausage meat and cayenne pepper (if using) and cook breaking up meat with a spoon into very small pieces; cook for about 10 minutes or until the meat is browned, transfer to a large bowl.
- Add in butter to the skillet; add in sliced mushrooms and cook for about 7-10 minutes or until browned; remove the mushrooms to the bowl; cool then chop into small pieces and add to the bowl with the cooked sausage meat.
- Add in the Swiss cheese and Parmesan cheese, finely chopped green onion, black pepper and seasoned salt to the sausage/cheese mixture; mix to combine.
- In a bowl whisk eggs, egg whites and half and half cream together until blended.
- Divide the egg mixture between each muffin tin.
- Sprinkle about 2 tablespoons sausage mixture on top of the egg mixture.
- Bake for about 25 minutes or until the tops are just beginning to brown.
- Let cool for 5 minutes in the tins.
- Place a rack on top of the pan, then flip it over and turn the quiches out onto the rack.
- Turn upright and let cool.
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Sil Sil
[email protected]These mini quiches are the perfect way to use up leftover sausage and mushrooms. They're also a great way to get your kids to eat their vegetables.
Fly unstable
[email protected]I love these mini quiches! They're so easy to make, and they're always a hit with my family and friends.
Muhammad kaif Shahi
[email protected]These mini quiches are a great way to start your day. They're filling and delicious, and they'll give you a boost of energy.
James Beckett
[email protected]I've made these mini quiches several times now, and I always get rave reviews. They're a great way to impress your guests.
Debra Nixon
[email protected]These mini quiches are the perfect finger food for a party. They're easy to eat, and they're always a hit.
BROTHER Daniel-Chris
[email protected]I made these mini quiches for a brunch party, and they were a huge success. Everyone raved about them, and they were gone in no time.
Donald Rowe
[email protected]These mini quiches are a great way to use up leftover sausage and mushrooms. They're also a great way to get your kids to eat their vegetables.
Rana Fraooq Fraooq Joyia
[email protected]I've made these mini quiches several times now, and they're always a hit. They're so versatile, and you can add any ingredients you like.
shabi shah
[email protected]These mini quiches are the perfect way to use up leftover sausage and mushrooms. They're also a great way to get your kids to eat their vegetables.
Zakariya Usman
[email protected]I love these mini quiches! They're so easy to make, and they're always a hit with my family and friends.
Lenti Paja
[email protected]These mini quiches are a great way to start your day. They're filling and delicious, and they'll give you a boost of energy.
Mohammed Keita
[email protected]I've made these mini quiches several times now, and I always get rave reviews. They're a great way to impress your guests.
Ayesha Ayesha
[email protected]These mini quiches are the perfect finger food for a party. They're easy to eat, and they're always a hit.
Alicia Ortega
[email protected]I made these mini quiches for a brunch party, and they were a huge success. Everyone raved about them, and they were gone in no time.
Omolola Banke
[email protected]These mini quiches are a great way to use up leftover sausage and mushrooms. They're also a great way to get your kids to eat their vegetables.
Lalit Kumar
[email protected]I've made these mini quiches several times now, and they're always a hit. They're so versatile, and you can add any ingredients you like.
Sayed fakhar Fakhar
[email protected]These mini quiches are the perfect appetizer or snack. They're easy to make, and they're always a crowd-pleaser.
Adrian Palmer
[email protected]I made these quiches for breakfast this morning, and they were delicious! The sausage and mushrooms were a great combination, and the quiche was cooked perfectly.
Chloe Taylor
[email protected]These mini quiches were a hit at my last party! Everyone loved them, and they were so easy to make. I will definitely be making them again.