MINI SHEPHERD'S PIES RECIPE BY TASTY
Here's what you need: cauliflower florets, garlic, olive oil, salt, black pepper, yellow onion, carrots, garlic, lean ground turkey, salt, pepper, dried rosemary, dried thyme, flour, tomato paste, chicken broth, frozen peas, frozen corn
Provided by Melissa Boyajian
Categories Dinner
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350˚F (180˚C).
- Steam the cauliflower for 8 minutes, or until softened. Let cool and drain.
- With a potato masher or hand blender, mash the cauliflower, garlic, olive oil, salt, and pepper. Set aside.
- In a cast-iron pan, heat a little olive oil and sauté the onions and carrots until they begin to soften, about 3-4 minutes. Add the garlic and sauté for 1 minute.
- Add the ground turkey, salt, pepper, thyme, and rosemary and cook until turkey is browned and cooked through, about 3-4 minutes.
- Add flour and stir to combine.
- Add the tomato paste and broth while whisking.
- Add the peas and corn and cook until hot, about 5 minutes.
- In a lined 12-cup muffin tray, evenly portion out the turkey mixture, followed by the mashed cauliflower.
- Sprinkle with cheese, as desired.
- Bake for 10-15 minutes, or until the cheese is melted and has started to brown.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jibran Bashir
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again and again.
Jeffrey Debbie Saylor
[email protected]I made these mini shepherd's pies for a party and they were a huge hit! Everyone loved them.
Abib Jimoh
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious!
Damien Duran
[email protected]I'm not a huge fan of shepherd's pie, but these mini versions were actually really good! I would definitely make them again.
Marc Foutch
[email protected]I made these mini shepherd's pies in a muffin tin and they turned out perfectly! They were the perfect size for a quick and easy meal.
Power Master
[email protected]These were way too salty for me, but my kids didn't seem to mind.
Nika kalasha
[email protected]I found the recipe to be a bit confusing, but the mini shepherd's pies turned out great in the end.
Nalentle Nyikiza
[email protected]These were a bit bland for my taste, but my husband loved them.
Andrew Spencer
[email protected]I made these mini shepherd's pies for my kids and they loved them! They are now a regular request in our house.
Asif Shahzad
[email protected]I followed the recipe exactly and the mini shepherd's pies turned out perfectly. The filling was moist and flavorful and the mashed potato topping was crispy and golden brown.
sabbir dk
[email protected]These were so easy to make and they tasted delicious! I will definitely be making these again.
Ricky Belcher
[email protected]I made these mini shepherd's pies for a potluck and they were a huge success! Everyone loved them and they were gone in no time.
Hooyo Cadey
[email protected]These mini shepherd's pies were a hit with my family! The filling was flavorful and the mashed potato topping was perfectly crispy. I will definitely be making these again.