MINI SHORTBREAD COOKIES
These are tiny, melt-in-your-mouth shortbread cookies that my daughter and I make every Christmas, and sometimes on Valentines day with red cherries and a heart shaped cookie cutter. As far as I can tell they are no-fail. I originally found the recipe on the back of a cornstarch box, but we make them differently than the instructions with a different yield.
Provided by _Pixie_
Categories Drop Cookies
Time 32m
Yield 50 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- Sift the corn starch, icing sugar and flour.
- Blend in the butter until dough is completely smooth (I usually just use my hands to do this).
- Roll out dough on a floured surface to 1/4" thick.
- Cut cookies using a 1" round or heart shaped cookie cutter (these cookies turn out much better small).
- Reform the leftover pieces of cookie dough to roll and make more cookies.
- Place cookies on a shiny cookie pan (preferably one of the insulated types).
- Top cookies with either 1/4 or 1/2 of a cherry (these are tiny cookies and depending on cherry size do just fine with 1/4 of a cherry) OR a chocolate chip.
- Bake at 300 degrees F for 17-18 minutes.
- These cookies do not turn noticibly brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #hand-formed-cookies #rolled-cookies #desserts #american #canadian #oven #easy #european #fall #finger-food #heirloom-historical #holiday-event #kid-friendly #cookies-and-brownies #scottish #grains #dietary #gifts #christmas #seasonal #valentines-day #pasta-rice-and-grains #equipment #number-of-servings #presentation
You'll also love
Habiba Abubakar
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Richard Doxsie
[email protected]I love the way these cookies crumble in my mouth.
shafiq rehman
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Vaughn Gragg
[email protected]I've made these cookies several times and they always turn out perfectly. They are a staple in my kitchen.
APJ Abdul Motalib
[email protected]These cookies are so addictive! I can't stop eating them.
Mkhan G
[email protected]I love that these cookies are not too sweet. They are the perfect balance of sweet and savory.
Varens Nana
[email protected]These cookies are a great gift for friends and family. They are always appreciated and they are sure to be enjoyed.
Maaz Ameen
[email protected]I'm not a huge baker, but these cookies were so easy to make that even I could do it!
MD Rana Ahamad
[email protected]These cookies are a great way to use up leftover butter. I often have a stick of butter that I need to use up and these cookies are the perfect solution.
Aryan Imran
[email protected]I love the versatility of these cookies. You can add different flavors or toppings to change up the taste.
Selena Kasprzak
[email protected]These cookies are the perfect size for a party. They are small and bite-sized, so you can easily pop one in your mouth without feeling overwhelmed.
Enock Muwema
[email protected]I love that these cookies can be made ahead of time. I often make a batch and freeze them so I always have some on hand when I need a quick treat.
Ramesh Achhami
[email protected]These cookies are a great beginner recipe. They are so easy to make and they always turn out great.
khaleem khan
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They are so delicious and I can't stop eating them!
Milan Sillik
[email protected]These cookies are so good! I love the melt-in-your-mouth texture and the buttery flavor. They are the perfect treat for any occasion.
Marcia jones
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They are so simple to make and they taste amazing. I will definitely be making them again.
Ga Nace
[email protected]These mini shortbread cookies were a delightful treat! They were so easy to make and turned out perfectly. The texture was crumbly and buttery, and the flavor was rich and delicious. I will definitely be making these again!